Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms RecipeDecember 30th, 2006Recipes, American Recipes, Recipes22 Comments
Still searching for that perfect recipe to wow your special someone on New Year’s Eve? Find no more as I’ve got a sophisticated (and elegant) recipe which is very easy to prepare and take no more than 30 minutes of cooking time.
These sweet and creamy fresh scallops are served on a bed of lightly sautéd Buna Shimeji mushrooms, and the spicy cream sauce offers a memorable and different twist to this simple concoction.
Pair them with two glasses (or more!) of champagne or your favorite white wine and you have yourself a restaurant style New Year Eve’s dinner.
Now, you just have to find that romantic spot to watch the fireworks.
Happy New Year!
(Click Page 2 for the Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms Recipe)