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	<title>Comments on: Seared Scallops in Spicy Cream Sauce with Buna Shimeji Mushrooms Recipe</title>
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	<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-11851</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 03 Sep 2009 22:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-11851</guid>
		<description>Of course, frozen scallops work but make sure you get the untreated frozen scallops so they are more flavorful.</description>
		<content:encoded><![CDATA[<p>Of course, frozen scallops work but make sure you get the untreated frozen scallops so they are more flavorful.</p>
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	<item>
		<title>By: Hungry Vivian</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-11840</link>
		<dc:creator>Hungry Vivian</dc:creator>
		<pubDate>Thu, 03 Sep 2009 08:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-11840</guid>
		<description>Hi, Can i use frozen scallops or is a must to use fresh scallops?</description>
		<content:encoded><![CDATA[<p>Hi, Can i use frozen scallops or is a must to use fresh scallops?</p>
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	<item>
		<title>By: Laila</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-7027</link>
		<dc:creator>Laila</dc:creator>
		<pubDate>Tue, 16 Sep 2008 17:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-7027</guid>
		<description>This seared scallops in spicy cream sauce with buna shimeji mushrooms would def be good for a romantic dinner. thank you for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>This seared scallops in spicy cream sauce with buna shimeji mushrooms would def be good for a romantic dinner. thank you for sharing the recipe.</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-4760</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 07 Jan 2008 00:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-4760</guid>
		<description>Susu, &lt;br/&gt;&lt;br/&gt;Thai chili-garlic sauce will work. I used Sri Racha, a Vietnamese brand.</description>
		<content:encoded><![CDATA[<p>Susu, </p>
<p>Thai chili-garlic sauce will work. I used Sri Racha, a Vietnamese brand.</p>
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	<item>
		<title>By: susu</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-4758</link>
		<dc:creator>susu</dc:creator>
		<pubDate>Sun, 06 Jan 2008 20:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-4758</guid>
		<description>thank you! I always wondered how to perfectly sear scallops. But I didn&#039;t know what chili-garlic sauce to use so I chose a Chinese one. Unfortunately it had too much vinegar. Would a Thai chili-garlic sauce be better? Which sauce and brand do you recommend?</description>
		<content:encoded><![CDATA[<p>thank you! I always wondered how to perfectly sear scallops. But I didn&#8217;t know what chili-garlic sauce to use so I chose a Chinese one. Unfortunately it had too much vinegar. Would a Thai chili-garlic sauce be better? Which sauce and brand do you recommend?</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-899</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 04 Jan 2007 02:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-899</guid>
		<description>Chris and WMW - Happy New Year to you too!&lt;br /&gt;&lt;br /&gt;Babe - I know...US is great for big fat juicy creamy and succulent scallops. Malaysian ones are all frozen and tiny. :(&lt;br /&gt;&lt;br /&gt;Chubby Panda - Happy New Year. It looks like you had a blast in NoCal. &lt;br /&gt;&lt;br /&gt;Budding Cook - Happy New Year too. &lt;br /&gt;&lt;br /&gt;Linnish - You should try it.&lt;br /&gt;&lt;br /&gt;Keropok Man - Your Malay is good, I think you are a Malaysian not a Singaporean. LOL!</description>
		<content:encoded><![CDATA[<p>Chris and WMW &#8211; Happy New Year to you too!</p>
<p>Babe &#8211; I know&#8230;US is great for big fat juicy creamy and succulent scallops. Malaysian ones are all frozen and tiny. :(</p>
<p>Chubby Panda &#8211; Happy New Year. It looks like you had a blast in NoCal. </p>
<p>Budding Cook &#8211; Happy New Year too. </p>
<p>Linnish &#8211; You should try it.</p>
<p>Keropok Man &#8211; Your Malay is good, I think you are a Malaysian not a Singaporean. LOL!</p>
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	<item>
		<title>By: Keropok Man</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-891</link>
		<dc:creator>Keropok Man</dc:creator>
		<pubDate>Wed, 03 Jan 2007 09:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-891</guid>
		<description>dah lapar dah, nengok gambar gambar itu..&lt;br /&gt;&lt;br /&gt;i like the buna shimeji mushrooms. and also scallops.</description>
		<content:encoded><![CDATA[<p>dah lapar dah, nengok gambar gambar itu..</p>
<p>i like the buna shimeji mushrooms. and also scallops.</p>
]]></content:encoded>
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	<item>
		<title>By: linnish</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-885</link>
		<dc:creator>linnish</dc:creator>
		<pubDate>Wed, 03 Jan 2007 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-885</guid>
		<description>This main course looks awesome!  I can&#039;t agree more on the elegant part, absolutely perfect for a romantic dinner :)</description>
		<content:encoded><![CDATA[<p>This main course looks awesome!  I can&#8217;t agree more on the elegant part, absolutely perfect for a romantic dinner :)</p>
]]></content:encoded>
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	<item>
		<title>By: BuddingCook</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-869</link>
		<dc:creator>BuddingCook</dc:creator>
		<pubDate>Mon, 01 Jan 2007 13:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-869</guid>
		<description>happy new year! the scallops look scrumptious...i should sleep soon it&#039;s been a long day! :D</description>
		<content:encoded><![CDATA[<p>happy new year! the scallops look scrumptious&#8230;i should sleep soon it&#8217;s been a long day! :D</p>
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	<item>
		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/recipe-seared-scallops-in-spicy-cream/comment-page-1/#comment-868</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Mon, 01 Jan 2007 10:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/seared-scallops-in-spicy-cream-sauce-with-buna-shimeji-mushrooms-recipe/#comment-868</guid>
		<description>Happy New Year!&lt;br /&gt;&lt;br /&gt;Scallops make pandas happy.&lt;br /&gt;&lt;br /&gt;- Chubbypanda</description>
		<content:encoded><![CDATA[<p>Happy New Year!</p>
<p>Scallops make pandas happy.</p>
<p>- Chubbypanda</p>
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