Still searching for that perfect recipe to wow your special someone on New Year’s Eve? Find no more as I’ve got a sophisticated (and elegant) recipe which is very easy to prepare and take no more than 30 minutes of cooking time.
These sweet and creamy fresh scallops are served on a bed of lightly sautéd Buna Shimeji mushrooms, and the spicy cream sauce offers a memorable and different twist to this simple concoction.
Pair them with two glasses (or more!) of champagne or your favorite white wine and you have yourself a restaurant style New Year Eve’s dinner.
Now, you just have to find that romantic spot to watch the fireworks.
Happy New Year!
2 packs of Buna Shimeji Mushrooms (one pack per serving)
6 sea scallops (3 per serving)
1 tablespoon of oil
2 teaspoons of Japanese mirin (sweet glutinous rice wine)
2 tablespoons of butter
Salt to taste
Spicy Cream Sauce
5 tablespoons of Mayonnaise
1 teaspoons of garlic chili sauce
A few drops of lemon juice
A dash of sugar
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