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	<title>Comments on: Shrimp and Green Beans Curry Recipe</title>
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	<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-19046</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Sun, 31 Oct 2010 04:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-19046</guid>
		<description>I have cooked chicken curry before using unsweetened milk (in boxes) instead of coconut milk in Langkawi and my friend enjoyed the curry but couldn&#039;t tell the difference.

If you can&#039;t get curry paste in your area or even curry powder, perhaps you can go online for Baba&#039;s or Alagappa curry powder for either Meat of Fish curries. I use Alagappa.</description>
		<content:encoded><![CDATA[<p>I have cooked chicken curry before using unsweetened milk (in boxes) instead of coconut milk in Langkawi and my friend enjoyed the curry but couldn&#8217;t tell the difference.</p>
<p>If you can&#8217;t get curry paste in your area or even curry powder, perhaps you can go online for Baba&#8217;s or Alagappa curry powder for either Meat of Fish curries. I use Alagappa.</p>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-19045</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Sun, 31 Oct 2010 04:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-19045</guid>
		<description>If you are in Penang or Malaysia you can get &quot;TAE PEE&quot; tomyam paste in bottles from supermarkets. The simplest way is to boil water, add a tablespoon or two to the water and then add the prawns until cooked. Tastes great just like that. 

If you want to impress guests you can add a few stalks of lemon grass (serai), sliced big onions, kaffir lime leaves, some kind of mushrooms available from supermarkets or even some pieces of chicken.  

Another lazy way is to beat 2 eggs while the tomyam soup is boiling and  add the beaten egg spoonful by spoonful to make tomyam egg soup.
 
I prefer this brand compared to the Thai Mae Pranom brand which I don&#039;t like cos it&#039;s too sweet. In fact I bought a bottle of Mae Pranom before and cooked it once and never touched it again ever since. I never put sugar in my cooking unless it is for sweet soupy desserts like green pea soup (lake tau thng) or gandum.</description>
		<content:encoded><![CDATA[<p>If you are in Penang or Malaysia you can get &#8220;TAE PEE&#8221; tomyam paste in bottles from supermarkets. The simplest way is to boil water, add a tablespoon or two to the water and then add the prawns until cooked. Tastes great just like that. </p>
<p>If you want to impress guests you can add a few stalks of lemon grass (serai), sliced big onions, kaffir lime leaves, some kind of mushrooms available from supermarkets or even some pieces of chicken.  </p>
<p>Another lazy way is to beat 2 eggs while the tomyam soup is boiling and  add the beaten egg spoonful by spoonful to make tomyam egg soup.</p>
<p>I prefer this brand compared to the Thai Mae Pranom brand which I don&#8217;t like cos it&#8217;s too sweet. In fact I bought a bottle of Mae Pranom before and cooked it once and never touched it again ever since. I never put sugar in my cooking unless it is for sweet soupy desserts like green pea soup (lake tau thng) or gandum.</p>
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		<title>By: rizal</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-7021</link>
		<dc:creator>rizal</dc:creator>
		<pubDate>Tue, 16 Sep 2008 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-7021</guid>
		<description>What a great idea this shrimp and green beans curry. The recipe sounds easy to follow.</description>
		<content:encoded><![CDATA[<p>What a great idea this shrimp and green beans curry. The recipe sounds easy to follow.</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-2250</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 25 Apr 2007 17:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-2250</guid>
		<description>i live in a more remote place with all white folks. i wanted to try this dish but i was wondering if i could use normal milk instead of coconut milk since my hubby doesn&#039;t like coconut milk and what is other substitution for curry paste?</description>
		<content:encoded><![CDATA[<p>i live in a more remote place with all white folks. i wanted to try this dish but i was wondering if i could use normal milk instead of coconut milk since my hubby doesn&#8217;t like coconut milk and what is other substitution for curry paste?</p>
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		<title>By: k.t.x</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-614</link>
		<dc:creator>k.t.x</dc:creator>
		<pubDate>Thu, 30 Nov 2006 13:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-614</guid>
		<description>curry is always a cool dish to accompany rice on its own or with other dishes. &lt;br /&gt;&lt;br /&gt;wow..this is a cool site. r u a cook by profession? i think i m gonna link u in no time.</description>
		<content:encoded><![CDATA[<p>curry is always a cool dish to accompany rice on its own or with other dishes. </p>
<p>wow..this is a cool site. r u a cook by profession? i think i m gonna link u in no time.</p>
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		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-567</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 26 Nov 2006 09:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-567</guid>
		<description>Ok!  =)&lt;br /&gt;&lt;br /&gt;- Chubbypanda</description>
		<content:encoded><![CDATA[<p>Ok!  =)</p>
<p>- Chubbypanda</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-537</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 22 Nov 2006 04:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-537</guid>
		<description>Chris - you read my mind. I am going to cook up some yummylicious Tom Yam Prawns soon...stay tuned for my secret recipe. ;)&lt;br /&gt;&lt;br /&gt;Chubbypanda - LOL. You are so funny. Thanks for your support. Do you want to be Rasa Malaysia 30-Minute Meals publisher? :P</description>
		<content:encoded><![CDATA[<p>Chris &#8211; you read my mind. I am going to cook up some yummylicious Tom Yam Prawns soon&#8230;stay tuned for my secret recipe. ;)</p>
<p>Chubbypanda &#8211; LOL. You are so funny. Thanks for your support. Do you want to be Rasa Malaysia 30-Minute Meals publisher? :P</p>
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	<item>
		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-535</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Wed, 22 Nov 2006 04:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-535</guid>
		<description>Panda no like Rachel Ray.  She make him go &quot;Grrrrr.&quot;  Rasa Malaysia much better.&lt;br /&gt;&lt;br /&gt;- Chubbypanda</description>
		<content:encoded><![CDATA[<p>Panda no like Rachel Ray.  She make him go &#8220;Grrrrr.&#8221;  Rasa Malaysia much better.</p>
<p>- Chubbypanda</p>
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	<item>
		<title>By: Chris</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-534</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 22 Nov 2006 04:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-534</guid>
		<description>Jesus, I&#039;m starving....looking at the hot &amp; spicy shrimps... so yummy~~~&lt;br /&gt;&lt;br /&gt;It reminds me of tom yam prawns, I&#039;m a big fan of tom yam, I can&#039;t resist it...do you mind sharing your tom yam prawn recipe/s?</description>
		<content:encoded><![CDATA[<p>Jesus, I&#8217;m starving&#8230;.looking at the hot &#038; spicy shrimps&#8230; so yummy~~~</p>
<p>It reminds me of tom yam prawns, I&#8217;m a big fan of tom yam, I can&#8217;t resist it&#8230;do you mind sharing your tom yam prawn recipe/s?</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-shrimp-and-green-beans-curry_20/comment-page-1/#comment-532</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 22 Nov 2006 03:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/30-minute-meal-shrimp-and-green-beans-curry-recipe/#comment-532</guid>
		<description>Boo - yes, just remember to cook up a lot of rice...just the curry with the white rice is already good! &lt;br /&gt;&lt;br /&gt;Tonixe - you have to understand I am in the US and it&#039;s hard to find Malaysian Curry Paste.  I like my curry cooked with curry paste instead of curry powder; powder doesn&#039;t taste as good.  I am all in for a food business in Penang...Boo, Meiyen, you, and me, 25% each, sounds good? ;)&lt;br /&gt;&lt;br /&gt;Elmomonster - thanks for your support. LOL. &lt;br /&gt;&lt;br /&gt;Meeena - Awww, you are too nice.  Thanks for the comments. I love Malay food! Do visit often. :)&lt;br /&gt;&lt;br /&gt;Meiyen - thanks for linking me. I will add you to my Blogroll too. &lt;br /&gt;&lt;br /&gt;Lucia - you are just like me!  I love shrimps and have never had any bad shrimps in my whole life.  Must be a Penang thing. :P&lt;br /&gt;&lt;br /&gt;PE - welcome back.  That&#039;s great that you find Rasa Malaysia 30-minute meals useful, and about blowing Miss Ray out of the water...I am not too sure about that. ;)</description>
		<content:encoded><![CDATA[<p>Boo &#8211; yes, just remember to cook up a lot of rice&#8230;just the curry with the white rice is already good! </p>
<p>Tonixe &#8211; you have to understand I am in the US and it&#8217;s hard to find Malaysian Curry Paste.  I like my curry cooked with curry paste instead of curry powder; powder doesn&#8217;t taste as good.  I am all in for a food business in Penang&#8230;Boo, Meiyen, you, and me, 25% each, sounds good? ;)</p>
<p>Elmomonster &#8211; thanks for your support. LOL. </p>
<p>Meeena &#8211; Awww, you are too nice.  Thanks for the comments. I love Malay food! Do visit often. :)</p>
<p>Meiyen &#8211; thanks for linking me. I will add you to my Blogroll too. </p>
<p>Lucia &#8211; you are just like me!  I love shrimps and have never had any bad shrimps in my whole life.  Must be a Penang thing. :P</p>
<p>PE &#8211; welcome back.  That&#8217;s great that you find Rasa Malaysia 30-minute meals useful, and about blowing Miss Ray out of the water&#8230;I am not too sure about that. ;)</p>
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