Comments on: Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙) http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/ Easy Asian Recipes Fri, 25 May 2012 23:44:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rasa Malaysia http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-78396 Rasa Malaysia Fri, 09 Mar 2012 02:01:16 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-78396 Beaten to a meringue. Beaten to a meringue.

]]> By: OPINIONATEDCHEF http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-78392 OPINIONATEDCHEF Thu, 08 Mar 2012 22:09:31 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-78392 this is one of the most amazing and unusual dessert recipes i have ever seen and i plan to try them asap. but i am concerned about tyson's unanswered question above. Do you mean for the egg whites to be beaten to a froth? or to opaque soft peaks- before the flour is added? thnx so much for this exciting idea! this is one of the most amazing and unusual dessert recipes i have ever seen and i plan to try them asap. but i am concerned about tyson’s unanswered question above. Do you mean for the egg whites to be beaten to a froth? or to opaque soft peaks- before the flour is added? thnx so much for this exciting idea!

]]> By: Sharon http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-53866 Sharon Thu, 27 Oct 2011 16:52:49 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-53866 how do you make this without a deep fryer..possible? ;) how do you make this without a deep fryer..possible? ;)

]]> By: M.Charlot http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-21602 M.Charlot Sat, 05 Feb 2011 16:31:17 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-21602 My family loves bellman sweet potato leaves but I have not cooked it myself before. I will be cooking this with your recipe. Thanks! My family loves bellman sweet potato leaves but I have not cooked it myself before. I will be cooking this with your recipe. Thanks!

]]> By: Tyson http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-14526 Tyson Sun, 31 Jan 2010 10:15:08 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-14526 Hey your souffle balls look delicious. Only, your recipe didn't work out when I tried it. After beating the egg whites to a froth and adding the 50g of corn starch and flour I mixed with a spoon. The mixture never became thick enough to shape anything. Was there anything I could have missed? If you could help me out with getting this recipe right it would be appreciated :) Hey your souffle balls look delicious. Only, your recipe didn’t work out when I tried it. After beating the egg whites to a froth and adding the 50g of corn starch and flour I mixed with a spoon. The mixture never became thick enough to shape anything. Was there anything I could have missed?

If you could help me out with getting this recipe right it would be appreciated :)

]]> By: Kerry http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-4323 Kerry Thu, 15 Nov 2007 03:51:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-4323 Hi,Like you mentioned, its really hard to taste these little treats anywhere in the world. Even the recipes, I have been looking for a long time.<br/>Glad that I came across your blog.<br/><br/>I just want to let you know that I have tasted these before in Malaysia, there's a restaurant in Johor Bahru which serves these delicious treats. Hi,Like you mentioned, its really hard to taste these little treats anywhere in the world. Even the recipes, I have been looking for a long time.
Glad that I came across your blog.

I just want to let you know that I have tasted these before in Malaysia, there’s a restaurant in Johor Bahru which serves these delicious treats.

]]> By: Chubbypanda http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-3127 Chubbypanda Wed, 18 Jul 2007 06:50:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3127 I think a wok is the best deep frying tool in the world. So versatile and handy. I feel too lazy right now to try making those, but they really look tasty. I think a wok is the best deep frying tool in the world. So versatile and handy. I feel too lazy right now to try making those, but they really look tasty.

]]> By: Mandy http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-3067 Mandy Wed, 11 Jul 2007 21:23:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3067 love this dessert! thanks for sharing this recipe. Will definitely try it out once I get some red bean paste.<br/>Also want to let you know that my friend made your egg tarts and brought over last weekend. They were delicious! When she told me that the recipe is from a Malaysian blogger in US, I instantly knew it's yours!<br/>Just thought I should let you know :) love this dessert! thanks for sharing this recipe. Will definitely try it out once I get some red bean paste.
Also want to let you know that my friend made your egg tarts and brought over last weekend. They were delicious! When she told me that the recipe is from a Malaysian blogger in US, I instantly knew it’s yours!
Just thought I should let you know :)

]]> By: Srivalli http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-3024 Srivalli Tue, 10 Jul 2007 05:14:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3024 these look cute and prefect...<br/><br/>Srivalli<br/>www.cooking4allseasons.blogspot.com these look cute and prefect…

Srivalli
http://www.cooking4allseasons.blogspot.com

]]> By: christine http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/comment-page-1/#comment-3006 christine Sun, 08 Jul 2007 14:47:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3006 They look cute alright! Id love to try some, I like red bean paste. Over here (Manila, not sure if it's the same elsewhere) Starbucks's flavor of the month is red bean paste - they have it in frapuccino form, scones, and other pastries. :) They look cute alright! Id love to try some, I like red bean paste. Over here (Manila, not sure if it’s the same elsewhere) Starbucks’s flavor of the month is red bean paste – they have it in frapuccino form, scones, and other pastries. :)

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