Comments on: Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙) http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tyson http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-14526 Tyson Sun, 31 Jan 2010 10:15:08 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-14526 Hey your souffle balls look delicious. Only, your recipe didn't work out when I tried it. After beating the egg whites to a froth and adding the 50g of corn starch and flour I mixed with a spoon. The mixture never became thick enough to shape anything. Was there anything I could have missed? If you could help me out with getting this recipe right it would be appreciated :) Hey your souffle balls look delicious. Only, your recipe didn’t work out when I tried it. After beating the egg whites to a froth and adding the 50g of corn starch and flour I mixed with a spoon. The mixture never became thick enough to shape anything. Was there anything I could have missed?

If you could help me out with getting this recipe right it would be appreciated :)

]]> By: Kerry http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-4323 Kerry Thu, 15 Nov 2007 03:51:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-4323 Hi,Like you mentioned, its really hard to taste these little treats anywhere in the world. Even the recipes, I have been looking for a long time.<br/>Glad that I came across your blog.<br/><br/>I just want to let you know that I have tasted these before in Malaysia, there's a restaurant in Johor Bahru which serves these delicious treats. Hi,Like you mentioned, its really hard to taste these little treats anywhere in the world. Even the recipes, I have been looking for a long time.
Glad that I came across your blog.

I just want to let you know that I have tasted these before in Malaysia, there’s a restaurant in Johor Bahru which serves these delicious treats.

]]> By: Chubbypanda http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-3127 Chubbypanda Wed, 18 Jul 2007 06:50:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3127 I think a wok is the best deep frying tool in the world. So versatile and handy. I feel too lazy right now to try making those, but they really look tasty. I think a wok is the best deep frying tool in the world. So versatile and handy. I feel too lazy right now to try making those, but they really look tasty.

]]> By: Mandy http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-3067 Mandy Wed, 11 Jul 2007 21:23:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3067 love this dessert! thanks for sharing this recipe. Will definitely try it out once I get some red bean paste.<br/>Also want to let you know that my friend made your egg tarts and brought over last weekend. They were delicious! When she told me that the recipe is from a Malaysian blogger in US, I instantly knew it's yours!<br/>Just thought I should let you know :) love this dessert! thanks for sharing this recipe. Will definitely try it out once I get some red bean paste.
Also want to let you know that my friend made your egg tarts and brought over last weekend. They were delicious! When she told me that the recipe is from a Malaysian blogger in US, I instantly knew it’s yours!
Just thought I should let you know :)

]]> By: Srivalli http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-3024 Srivalli Tue, 10 Jul 2007 05:14:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3024 these look cute and prefect...<br/><br/>Srivalli<br/>www.cooking4allseasons.blogspot.com these look cute and prefect…

Srivalli
http://www.cooking4allseasons.blogspot.com

]]> By: christine http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-3006 christine Sun, 08 Jul 2007 14:47:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3006 They look cute alright! Id love to try some, I like red bean paste. Over here (Manila, not sure if it's the same elsewhere) Starbucks's flavor of the month is red bean paste - they have it in frapuccino form, scones, and other pastries. :) They look cute alright! Id love to try some, I like red bean paste. Over here (Manila, not sure if it’s the same elsewhere) Starbucks’s flavor of the month is red bean paste – they have it in frapuccino form, scones, and other pastries. :)

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-3003 Rasa Malaysia Sat, 07 Jul 2007 19:31:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-3003 The Cooking Ninja - It tasted OK, but not perfect but thanks for your kind words. ;)<br/><br/>For the love of food - yeah, these are hard to find, I fell in love with them immediately the first time I tried them. <br/><br/>Jun - yes, you are right. The ones that I had in Hong Kong recently had some banana inside and I thought it tasted very different. The small banana is called Pisang Emas. <br/><br/>Joey - yes, they are cute...I love things small. :)<br/><br/>Hilda - cool, you should try making them at home. <br/><br/>Rosa - Asian sweets are completely different from the western ones...<br/><br/>Wokandspoon - LOL. You are too funny...wombat poo!!!<br/><br/>Tiga - you can get these in San Francisco in Shanghainese restaurants. The first time I had them was in San Francisco. <br/><br/>Cynthia - yeah, I wish I can get them ready made too, but haven't found them in any restaurants here in SoCal. :(<br/><br/>Meiyen - LOL, they do look a bit like choc ball. I bet you like chocolate. ;)<br/><br/>Maninas - I don't have glutinous rice balls recipe, but I am sure I can find one...I like those too...covered with sesame seeds and deep fried...and red bean paste inside...yum!<br/><br/>Tricia - I think or nee filling will be awesome! Yeah, the canned red bean paste is a tad too sweet for my taste too. <br/><br/>Susan - LOL...nothing is too pretty to eat for us food blogger. <br/><br/>WMW - I wish I know how to make ham chin paeng...hmmm, you just reminded me that I really need to have some ham chin paeng. The Cooking Ninja – It tasted OK, but not perfect but thanks for your kind words. ;)

For the love of food – yeah, these are hard to find, I fell in love with them immediately the first time I tried them.

Jun – yes, you are right. The ones that I had in Hong Kong recently had some banana inside and I thought it tasted very different. The small banana is called Pisang Emas.

Joey – yes, they are cute…I love things small. :)

Hilda – cool, you should try making them at home.

Rosa – Asian sweets are completely different from the western ones…

Wokandspoon – LOL. You are too funny…wombat poo!!!

Tiga – you can get these in San Francisco in Shanghainese restaurants. The first time I had them was in San Francisco.

Cynthia – yeah, I wish I can get them ready made too, but haven’t found them in any restaurants here in SoCal. :(

Meiyen – LOL, they do look a bit like choc ball. I bet you like chocolate. ;)

Maninas – I don’t have glutinous rice balls recipe, but I am sure I can find one…I like those too…covered with sesame seeds and deep fried…and red bean paste inside…yum!

Tricia – I think or nee filling will be awesome! Yeah, the canned red bean paste is a tad too sweet for my taste too.

Susan – LOL…nothing is too pretty to eat for us food blogger.

WMW – I wish I know how to make ham chin paeng…hmmm, you just reminded me that I really need to have some ham chin paeng.

]]> By: wmw http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-2991 wmw Fri, 06 Jul 2007 18:03:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-2991 Oooh, they look nice and cute. I love red bean...(you making "ham chin paeng"???) :o) Oooh, they look nice and cute. I love red bean…(you making “ham chin paeng”???) :o)

]]> By: Susan http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-2990 Susan Fri, 06 Jul 2007 17:59:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-2990 These look almost too pretty to eat. Well, almost. ;) These look almost too pretty to eat. Well, almost. ;)

]]> By: Tricia Lee-Chin http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comment-2989 Tricia Lee-Chin Fri, 06 Jul 2007 03:58:00 +0000 http://www.rasamalaysia.com/wordpress/souffle-egg-white-balls-with-red-bean-paste-recipe-%e9%ab%98%e5%8a%9b%e8%b1%86%e6%b2%99/#comment-2989 Wow! Your Souffle Balls looks delicious! I wonder if it will work well with Orr Nee as a filling? I don't care much for red bean bcos I find it too sweet ... those packet ones. Wow! Your Souffle Balls looks delicious! I wonder if it will work well with Orr Nee as a filling? I don’t care much for red bean bcos I find it too sweet … those packet ones.

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