Comments on: Steamed Eggs with Cincaluk Recipe http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/ Easy Asian Recipes Fri, 17 May 2013 18:50:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Bernadette http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-8117 Bernadette Mon, 26 Jan 2009 11:58:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-8117 It's normal for the contents to explode after opening, as in, it happens but it doesn't mean the cincaluk has expired. After discovering the hard (and messy) way, I find that one way is to puncture a hole in the bottle cap first before opening.<br/><br/>Another way (especially useful if you're planning to transport a bottle of cincaluk overseas), is to freeze it first. That means you pack a bottle of frozen cincaluk, wrapped in lots of newspaper, in your luggage - less chances of it exploding in your bag too!<br/><br/>Then when opening the bottle for the first time, open while the contents are frozen. This way it won't explode, and you can recap the rest and refridgerate. It’s normal for the contents to explode after opening, as in, it happens but it doesn’t mean the cincaluk has expired. After discovering the hard (and messy) way, I find that one way is to puncture a hole in the bottle cap first before opening.

Another way (especially useful if you’re planning to transport a bottle of cincaluk overseas), is to freeze it first. That means you pack a bottle of frozen cincaluk, wrapped in lots of newspaper, in your luggage – less chances of it exploding in your bag too!

Then when opening the bottle for the first time, open while the contents are frozen. This way it won’t explode, and you can recap the rest and refridgerate.

]]> By: rohaya http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-7016 rohaya Tue, 16 Sep 2008 15:58:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-7016 I usually just eat the cincaluk with rice. Your steamed eggs with cincaluk recipe sounds good too. A must try! I usually just eat the cincaluk with rice. Your steamed eggs with cincaluk recipe sounds good too. A must try!

]]> By: sharonsb http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-6426 sharonsb Wed, 16 Jul 2008 18:56:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-6426 I bought a bottle of cincalok from an Asian grocery store in New Jersey. When i tried to open it, it exploded (like a champagne bottle) and spewed the stinky stuff all over my kitchen wall and ceiling. I dared not get another bottle after that!!! Maybe when the desire for it is overwhelming!!! I bought a bottle of cincalok from an Asian grocery store in New Jersey. When i tried to open it, it exploded (like a champagne bottle) and spewed the stinky stuff all over my kitchen wall and ceiling. I dared not get another bottle after that!!! Maybe when the desire for it is overwhelming!!!

]]> By: Wan http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-5723 Wan Wed, 16 Apr 2008 00:48:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-5723 Officially it's cencaluk with a loose translation, prawn pickles.<br/><br/>I live in a part of Malaysia where eating out is torture. So this recipe saves my day. LOL Officially it’s cencaluk with a loose translation, prawn pickles.

I live in a part of Malaysia where eating out is torture. So this recipe saves my day. LOL

]]> By: wan http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-5722 wan Wed, 16 Apr 2008 00:42:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-5722 Officially it's cencaluk with a somehow loose translation, "prawn pickles".<br/><br/>I in the a part of Malaysia where eating out is torture so this recipe saves me. LOL Officially it’s cencaluk with a somehow loose translation, “prawn pickles”.

I in the a part of Malaysia where eating out is torture so this recipe saves me. LOL

]]> By: Rick http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-3182 Rick Wed, 25 Jul 2007 05:14:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-3182 great site and recipes!<br/>I live in the US and every bottle of chinchalok I have bought explodes upon opening.<br/>ever have this problem?<br/>is this a sign of it being past expiration?<br/>still safe to eat at this point?<br/>opening a new bottle today inside a ziploc bag so I wont have to scrape it off the ceiling.<br/>Rick great site and recipes!
I live in the US and every bottle of chinchalok I have bought explodes upon opening.
ever have this problem?
is this a sign of it being past expiration?
still safe to eat at this point?
opening a new bottle today inside a ziploc bag so I wont have to scrape it off the ceiling.
Rick

]]> By: Anonymous http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-2889 Anonymous Mon, 25 Jun 2007 18:15:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-2889 oh my...!! <br/>the photos and everything are outstanding. i am sending this blog to all my friends. thanks for the recipes! oh my…!!
the photos and everything are outstanding. i am sending this blog to all my friends. thanks for the recipes!

]]> By: superbeginner http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-2771 superbeginner Wed, 13 Jun 2007 18:03:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-2771 didn't know tht i could use cincaluk to make a dish...i only ever ate it with limau as an appetizer before.. talking abt appetizers, here's one that's easy to make... just slice some small bawangs and lay it on a plate with some ikan bilis then steam. after steaming squeeze some limau over it... didn’t know tht i could use cincaluk to make a dish…i only ever ate it with limau as an appetizer before.. talking abt appetizers, here’s one that’s easy to make… just slice some small bawangs and lay it on a plate with some ikan bilis then steam. after steaming squeeze some limau over it…

]]> By: Anonymous http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-258 Anonymous Sat, 14 Oct 2006 06:20:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-258 Wahh..Bee Yin, this delicacy I had long forgotten until now !! <br/>Reminds me of my dad's cincalok days..boy, long day..haha <br/>another great essentric taste !!<br/>thanks for sharing :)<br/>sincerely,<br/>tikus Wahh..Bee Yin, this delicacy I had long forgotten until now !!
Reminds me of my dad’s cincalok days..boy, long day..haha
another great essentric taste !!
thanks for sharing :)
sincerely,
tikus

]]> By: Audrey Cooks http://rasamalaysia.com/recipe-steamed-eggs-with-cincaluk/comment-page-1/#comment-193 Audrey Cooks Thu, 05 Oct 2006 15:24:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-eggs-with-cincaluk-recipe/#comment-193 My East Malaysian friend of mine introduced me tempoyak fried with scrambled egg omelette. Stinky is the word but an absolute 'acquired taste'... I loved it ever since! My East Malaysian friend of mine introduced me tempoyak fried with scrambled egg omelette. Stinky is the word but an absolute ‘acquired taste’… I loved it ever since!

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