Comments on: Steamed Fish Rolls Recipe http://rasamalaysia.com/recipe-steamed-fish-rolls/ Easy Asian Recipes Thu, 23 May 2013 17:08:50 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Fish Paste Rolls « Weeknite Meals http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-21807 Fish Paste Rolls « Weeknite Meals Tue, 01 Mar 2011 19:51:17 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-21807 [...] Adapted from Rasa Malaysia [...] [...] Adapted from Rasa Malaysia [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-14617 Rasa Malaysia Fri, 05 Feb 2010 22:59:02 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-14617 I think it's best you make them on the same day because the fish paste might not be as fresh overnight in the fridge, also, as I used nori, it might become really soggy. I think it’s best you make them on the same day because the fish paste might not be as fresh overnight in the fridge, also, as I used nori, it might become really soggy.

]]> By: minichef http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-14605 minichef Thu, 04 Feb 2010 19:28:43 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-14605 hi RM! i have just recently been following your blog and i must say i've been hooked! all your recipes are simple enough for everyone to follow and having tried 4 of them already they have all been delicious:) i have a potluck to go to this weekend and found the steamed fish rolls recipe and thought it would be the perfect item to bring (i volunteered to bring appys). my question is, would it be ok to make the rolls the night before, refrigerate them, and steam them before i head to the event? thanks a bunch and looking forward to more recipes!:) hi RM! i have just recently been following your blog and i must say i’ve been hooked! all your recipes are simple enough for everyone to follow and having tried 4 of them already they have all been delicious:)

i have a potluck to go to this weekend and found the steamed fish rolls recipe and thought it would be the perfect item to bring (i volunteered to bring appys). my question is, would it be ok to make the rolls the night before, refrigerate them, and steam them before i head to the event?

thanks a bunch and looking forward to more recipes!:)

]]> By: Lia http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-6798 Lia Fri, 22 Aug 2008 20:38:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-6798 Your steamed fish rolls recipe was very easy to follow and i am now a fan of steamed fish rolls. Your steamed fish rolls recipe was very easy to follow and i am now a fan of steamed fish rolls.

]]> By: Bentoist http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-6723 Bentoist Sat, 16 Aug 2008 18:22:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-6723 Oh wow, they are so pretty! That's a great idea there! Oh wow, they are so pretty! That’s a great idea there!

]]> By: wrathzinner http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-5364 wrathzinner Mon, 10 Mar 2008 06:33:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-5364 can i cook it as a project..? is it easy to prepair..? i think its a good recipe.. but i don't know how to prepare it.. i never do cooking.. T____T help me pls. just an easy asian recipe.. im from philipines.. can i cook it as a project..? is it easy to prepair..? i think its a good recipe.. but i don’t know how to prepare it.. i never do cooking.. T____T help me pls. just an easy asian recipe.. im from philipines..

]]> By: rita bellnad http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-5288 rita bellnad Thu, 28 Feb 2008 01:08:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-5288 oh... that so creative... <br/>those would be great on my bento thanks for the idea! oh… that so creative…
those would be great on my bento thanks for the idea!

]]> By: MyF http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-4837 MyF Sun, 13 Jan 2008 05:06:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-4837 Hi RM - I just made these just now and it looks & taste great. If only I have that Hoisin sauce.... The eggs was a bit hard to make but it looks fantastic after steamed. Hi RM – I just made these just now and it looks & taste great. If only I have that Hoisin sauce…. The eggs was a bit hard to make but it looks fantastic after steamed.

]]> By: Zen Chef http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-4830 Zen Chef Sat, 12 Jan 2008 17:44:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-4830 You've got some impressive skills!<br/>Those are picture perfect! Yum!<br/>:-) You’ve got some impressive skills!
Those are picture perfect! Yum!
:-)

]]> By: Ming the Merciless http://rasamalaysia.com/recipe-steamed-fish-rolls/comment-page-1/#comment-4806 Ming the Merciless Thu, 10 Jan 2008 18:09:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-fish-rolls-recipe/#comment-4806 I'm not a big fan of cooked fished, especially if it has been "processed" into fish paste. I like my fish raw (sushi) or simply steamed with soy sauce and ginger.<br/><br/>That said, your photos are amazing. I’m not a big fan of cooked fished, especially if it has been “processed” into fish paste. I like my fish raw (sushi) or simply steamed with soy sauce and ginger.

That said, your photos are amazing.

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