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Recipe: Steamed Scallops with Fermented Black Beans
6 diver scallops
1 stalk scallion (cut into threads)
1 inch young ginger (shredded)
1 pack enoki mushrooms (cut off the roots)
1 teaspoon soy sauce
1/8 teaspoon sugar
1 tablespoon rice wine or sake
1 teaspoon fermented black beans (rinsed with water and mashed)
Spread the enoki mushrooms evenly on a plate. Arrange the scallops on top of the enoki mushrooms. Top the scallops with shredded ginger and mashed fermented black beans. Sprinkle rice wine, soy sauce, and sugar over the scallops. Steam for 5 minutes. Garnish with scallions and serve hot.