Steamed Scallops with Fermented Black Beans Recipe
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Recipe: Steamed Scallops with Fermented Black Beans
6 diver scallops
1 stalk scallion (cut into threads)
1 inch young ginger (shredded)
1 pack enoki mushrooms (cut off the roots)
1 teaspoon soy sauce
1/8 teaspoon sugar
1 tablespoon rice wine or sake
1 teaspoon fermented black beans (rinsed with water and mashed)
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