Comments on: Steamed Scallops with Fermented Black Beans Recipe http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/ Easy Asian Recipes Wed, 19 Jun 2013 18:58:42 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rick http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-4984 Rick Mon, 28 Jan 2008 18:52:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-4984 Very yummy...can't wait to try it! Do you steam all ingredients at once or just the scallops and mushrooms separately? Very yummy…can’t wait to try it! Do you steam all ingredients at once or just the scallops and mushrooms separately?

]]> By: Anonymous http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-3970 Anonymous Fri, 05 Oct 2007 12:05:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-3970 It is great just to look at all your yummy food photos.<br/><br/>They look simply delicious.<br/><br/>Great cooking, cheers. It is great just to look at all your yummy food photos.

They look simply delicious.

Great cooking, cheers.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2526 Rasa Malaysia Tue, 22 May 2007 20:35:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2526 James, Malaysia - thanks for your comment. I just really have no time to update foreverbee.com. Also, I accidentally deleted my blog in Blogspot, so even though the site is up, I will have to set up a new blog again to publish. :(<br/><br/>Ming - I love it too...you should try it on your site. <br/><br/>Aria - Thanks so much for your kind words. You are so sweet. <br/><br/>Audrey - yes, I am feeling better. Thanks. :) James, Malaysia – thanks for your comment. I just really have no time to update foreverbee.com. Also, I accidentally deleted my blog in Blogspot, so even though the site is up, I will have to set up a new blog again to publish. :(

Ming – I love it too…you should try it on your site.

Aria – Thanks so much for your kind words. You are so sweet.

Audrey – yes, I am feeling better. Thanks. :)

]]> By: audreycooks http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2509 audreycooks Sun, 20 May 2007 13:35:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2509 Hope you are better now, poor thing. Hope you are better now, poor thing.

]]> By: aria http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2501 aria Fri, 18 May 2007 16:25:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2501 oh wow thats so beautiful! i always love your pictures so much, this is mouthwateringly good! i need to figure out how to find fermented black beans.... oh wow thats so beautiful! i always love your pictures so much, this is mouthwateringly good! i need to figure out how to find fermented black beans….

]]> By: Ming_the_Merciless http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2496 Ming_the_Merciless Thu, 17 May 2007 20:02:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2496 I love your new pop-up photo format. Totally cool! I love your new pop-up photo format. Totally cool!

]]> By: James, Malaysia http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2494 James, Malaysia Thu, 17 May 2007 16:01:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2494 Hi Bee,<br/>this is a bit out-of-topic, but it seems your another blog www.foreverbee.com is not update for long time and could not leave any comment, even I send a email to your email address in foreverbee.com also got no reply... you aborted this project already ? Hi Bee,
this is a bit out-of-topic, but it seems your another blog http://www.foreverbee.com is not update for long time and could not leave any comment, even I send a email to your email address in foreverbee.com also got no reply… you aborted this project already ?

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2491 Rasa Malaysia Wed, 16 May 2007 13:54:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2491 May - No, they are fresh from the ocean, so they are not snake meat. LOL!<br/><br/>Msiangirl - Hey Hakka Mui, hehe just joking. The Chinese can blog using local-blogging platform but it looks like US blogging platform is banned. <br/><br/>Writer - yes, I am so glad the pain is over. Eating has never been this great, plus I am in Beijing now eating some great foods. :)<br/><br/>James - thanks for your kind regards. OK, I will remember you if and when I open a restaurant. :)<br/><br/>Tiga - I think they are more like "flies" scallops...my Venezuelan friends used to call fermented black beans "Chino Flies." They do look like flies. :P<br/><br/>Tummythoz - I agree...in Malaysia, you can't get scallops in the fresh market, only frozen ones and yes, restaurant charges you an arm and a leg for scallops. In the US, they are pretty reasonable...these scallops I got them for like $6.95 per lb during sales. Good deal. <br/><br/>Jackson - hehe, thanks. <br/><br/>Eatdrinknbmerry - yes, they are very good as a flavoring agent. I love them too. <br/><br/>Anonymous - I did not copy this recipe...this is my own creation and my own recipe. May – No, they are fresh from the ocean, so they are not snake meat. LOL!

Msiangirl – Hey Hakka Mui, hehe just joking. The Chinese can blog using local-blogging platform but it looks like US blogging platform is banned.

Writer – yes, I am so glad the pain is over. Eating has never been this great, plus I am in Beijing now eating some great foods. :)

James – thanks for your kind regards. OK, I will remember you if and when I open a restaurant. :)

Tiga – I think they are more like “flies” scallops…my Venezuelan friends used to call fermented black beans “Chino Flies.” They do look like flies. :P

Tummythoz – I agree…in Malaysia, you can’t get scallops in the fresh market, only frozen ones and yes, restaurant charges you an arm and a leg for scallops. In the US, they are pretty reasonable…these scallops I got them for like $6.95 per lb during sales. Good deal.

Jackson – hehe, thanks.

Eatdrinknbmerry – yes, they are very good as a flavoring agent. I love them too.

Anonymous – I did not copy this recipe…this is my own creation and my own recipe.

]]> By: Anonymous http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2485 Anonymous Wed, 16 May 2007 07:06:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2485 Where Did You Copy this Recipe from?? Where Did You Copy this Recipe from??

]]> By: eatdrinknbmerry http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/comment-page-1/#comment-2472 eatdrinknbmerry Mon, 14 May 2007 20:08:00 +0000 http://www.rasamalaysia.com/wordpress/steamed-scallops-with-fermented-black-beans-recipe/#comment-2472 Hi RM, this looks great and very light. i love anything made with chinese black beans. Hi RM, this looks great and very light. i love anything made with chinese black beans.

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