I'm in Australia, seafood is not hard to find but they're just so expensive so I hardly eat them. Shrimp are probably the most common seafood item that I eat and wish that I could eat fish more.

I might try the soy sauce with scallion & garlic oil on steamed fish as my partner is very fussy and this sauce will definitely make the fish taste 'less fishy'

Ming – yeah, scallops are expensive, but I got these for only $1 each…not too bad at all.

Budding Cook – thanks…yeah, I like it that the scallops are dressed in the shell. :)

Andaliman – thank you…scallops are great. I didn’t get to eat scallops that much in Malaysia so now I am on revenge here in the US. LOL.

Steamy Kitchen – I know…that seafood store is too awesome…wait till you see the list of fresh oysters they have…oh my!

Anh – thank you for wanting to try my recipe…:)

Marion – thanks so much for linking me…I don’t mind at all…I really appreciate your kind gesture. :)

Marias23 – actually cooking scallops at home is not too bad…try it. :)

Stephen – hehe, I wish they were bigger though. ;)

Lemongrass – is it hard to get scallops on the half shell in London?

Anonymous – thank you.

Meiyen – you can go to Tambun in Penang…the steamed scallops on the half shell are great and cheap. ;)

Addie – I love all kinds of scallops, bay, diver, frozen, on the half shell, even the dried ones…the dried ones are killer for Chinese soup. Yum yum.

Aria – you are really too sweet. I take your comment as a great honor…bowing back to you for being so nice to me.

Christy – I wish to run a fine dining restaurant one day, and yes, I want to be a food stylist / designer too. I would love to do something like that? Anyone wants to hire me? Hehe.