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	<title>Comments on: Stir-fried Brussels Sprout Recipe with Dried Sole</title>
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	<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Wendy</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-77974</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Tue, 14 Feb 2012 18:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-77974</guid>
		<description>I tried out this dish. It delicious! I like Brussels sprout but often find them too bland. My husband loves this dish. I didn&#039;t use the dry version of the fish. I used bottle salted fish. They are soaked in oil in a bottle and the salted fish stays really fresh. Just as the recipe mentioned, the salted fish needs to be stir fry till it&#039;s crispy and brown. It turns out so great that i&#039;m including it in my recipe file and i suspect that i will be cooking brussel sprout more often now! I have also tried cooking brussel sprout (saw on a cooking show) using duck skin and olive oil and adding sausage/ham and apple into it. The sweetness from the apple and saltiness from the sausage complement very well with the Brussel sprout. However, your dish is so much simpler and tasty. Thank you very much for sharing.</description>
		<content:encoded><![CDATA[<p>I tried out this dish. It delicious! I like Brussels sprout but often find them too bland. My husband loves this dish. I didn&#8217;t use the dry version of the fish. I used bottle salted fish. They are soaked in oil in a bottle and the salted fish stays really fresh. Just as the recipe mentioned, the salted fish needs to be stir fry till it&#8217;s crispy and brown. It turns out so great that i&#8217;m including it in my recipe file and i suspect that i will be cooking brussel sprout more often now! I have also tried cooking brussel sprout (saw on a cooking show) using duck skin and olive oil and adding sausage/ham and apple into it. The sweetness from the apple and saltiness from the sausage complement very well with the Brussel sprout. However, your dish is so much simpler and tasty. Thank you very much for sharing.</p>
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		<title>By: mia farah</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-50169</link>
		<dc:creator>mia farah</dc:creator>
		<pubDate>Sun, 09 Oct 2011 00:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-50169</guid>
		<description>vegetable make are body healty :)</description>
		<content:encoded><![CDATA[<p>vegetable make are body healty :)</p>
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		<title>By: keekerngcheng</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-15743</link>
		<dc:creator>keekerngcheng</dc:creator>
		<pubDate>Wed, 31 Mar 2010 09:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-15743</guid>
		<description>Never knew how to cook brussel sprouts, so was glad to try this recipe. Yes it turned out great except the fried sole fish wasn&#039;t crispy anymore,perhaps it was because I washed them under running water prior to cutting them up and frying.Could you please confirm that they are not supposed to be washed. Thank you for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>Never knew how to cook brussel sprouts, so was glad to try this recipe. Yes it turned out great except the fried sole fish wasn&#8217;t crispy anymore,perhaps it was because I washed them under running water prior to cutting them up and frying.Could you please confirm that they are not supposed to be washed. Thank you for sharing this recipe.</p>
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		<title>By: ramenkia</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-12100</link>
		<dc:creator>ramenkia</dc:creator>
		<pubDate>Sun, 13 Sep 2009 02:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-12100</guid>
		<description>Your recipe is good. I usually use kiam hu for bean sprouts or kailan and they are good too.  I have no doubt that pee hu will be good, but getting dried sole could be a problem, especially in NZ. Will definitely try it out once I get some pee hu. Thanks.</description>
		<content:encoded><![CDATA[<p>Your recipe is good. I usually use kiam hu for bean sprouts or kailan and they are good too.  I have no doubt that pee hu will be good, but getting dried sole could be a problem, especially in NZ. Will definitely try it out once I get some pee hu. Thanks.</p>
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		<title>By: Dan</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-7490</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Sun, 02 Nov 2008 16:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-7490</guid>
		<description>Yes - someone else who loves brussel sprouts! I love brussel sprouts, but for some reason my friends aren&#039;t that into it. &lt;br/&gt;&lt;br/&gt;Your pictures look really tasty and I definitly will try your recipe. Personally, I love brussel sprouts and all green asian veggies cooked in chicken stock. It just tastes so so good!&lt;br/&gt;&lt;br/&gt;Thanks for this post!</description>
		<content:encoded><![CDATA[<p>Yes &#8211; someone else who loves brussel sprouts! I love brussel sprouts, but for some reason my friends aren&#8217;t that into it. </p>
<p>Your pictures look really tasty and I definitly will try your recipe. Personally, I love brussel sprouts and all green asian veggies cooked in chicken stock. It just tastes so so good!</p>
<p>Thanks for this post!</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-7087</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 20:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-7087</guid>
		<description>stir-fried Brussels sprout with dried sole sounds like a good idea. thank you for sharing stir-fried Brussels sprout with dried sole recipe.</description>
		<content:encoded><![CDATA[<p>stir-fried Brussels sprout with dried sole sounds like a good idea. thank you for sharing stir-fried Brussels sprout with dried sole recipe.</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-6730</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 17 Aug 2008 16:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-6730</guid>
		<description>how about crushing some of the golden fried dried sole fillet pieces and sprinkled over the dish just before serving ... hmmm ...</description>
		<content:encoded><![CDATA[<p>how about crushing some of the golden fried dried sole fillet pieces and sprinkled over the dish just before serving &#8230; hmmm &#8230;</p>
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		<title>By: LordJezo</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-2056</link>
		<dc:creator>LordJezo</dc:creator>
		<pubDate>Tue, 10 Apr 2007 11:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-2056</guid>
		<description>I want to head out to my local Asian supermarket for some dried sole in a day or so to try out this dish.  Where in the store is it?  I have plenty of Chinese supermarkets around here so finding a place to shop wont be a problem, just wouldn&#039;t know which aisle to look in.  Does it actually say &quot;Sole&quot; on the package or will I need to bring a translator with me?</description>
		<content:encoded><![CDATA[<p>I want to head out to my local Asian supermarket for some dried sole in a day or so to try out this dish.  Where in the store is it?  I have plenty of Chinese supermarkets around here so finding a place to shop wont be a problem, just wouldn&#8217;t know which aisle to look in.  Does it actually say &#8220;Sole&#8221; on the package or will I need to bring a translator with me?</p>
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		<title>By: Sweettooth</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-2048</link>
		<dc:creator>Sweettooth</dc:creator>
		<pubDate>Mon, 09 Apr 2007 08:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-2048</guid>
		<description>hi!  RS..  I&#039;m so gonna try cooking this. It&#039;s gonna be my 1st attempt at brussels sprout.  btw,  i dig ur blog...so inspiring to budding cook like moi heheee..</description>
		<content:encoded><![CDATA[<p>hi!  RS..  I&#8217;m so gonna try cooking this. It&#8217;s gonna be my 1st attempt at brussels sprout.  btw,  i dig ur blog&#8230;so inspiring to budding cook like moi heheee..</p>
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		<title>By: pablopabla</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-brussels-sprout-with/comment-page-1/#comment-2045</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Mon, 09 Apr 2007 05:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/stir-fried-brussels-sprout-recipe-with-dried-sole/#comment-2045</guid>
		<description>My digi camera is less than a year old. Not time to upgrade yet :)</description>
		<content:encoded><![CDATA[<p>My digi camera is less than a year old. Not time to upgrade yet :)</p>
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