Comments on: Stir-fried Brussels Sprout Recipe with Dried Sole

By: ramenkia

ramenkia — Sun, 13 Sep 2009 02:36:49 +0000

Your recipe is good. I usually use kiam hu for bean sprouts or kailan and they are good too. I have no doubt that pee hu will be good, but getting dried sole could be a problem, especially in NZ. Will definitely try it out once I get some pee hu. Thanks.

By: Dan

Dan — Sun, 02 Nov 2008 16:05:00 +0000

Yes - someone else who loves brussel sprouts! I love brussel sprouts, but for some reason my friends aren't that into it.

Your pictures look really tasty and I definitly will try your recipe. Personally, I love brussel sprouts and all green asian veggies cooked in chicken stock. It just tastes so so good!

Thanks for this post!

By: Anonymous

Anonymous — Fri, 19 Sep 2008 20:27:00 +0000

stir-fried Brussels sprout with dried sole sounds like a good idea. thank you for sharing stir-fried Brussels sprout with dried sole recipe.

By: Anonymous

Anonymous — Sun, 17 Aug 2008 16:44:00 +0000

how about crushing some of the golden fried dried sole fillet pieces and sprinkled over the dish just before serving … hmmm …

By: LordJezo

LordJezo — Tue, 10 Apr 2007 11:41:00 +0000

I want to head out to my local Asian supermarket for some dried sole in a day or so to try out this dish. Where in the store is it? I have plenty of Chinese supermarkets around here so finding a place to shop wont be a problem, just wouldn’t know which aisle to look in. Does it actually say “Sole” on the package or will I need to bring a translator with me?

By: Sweettooth

Sweettooth — Mon, 09 Apr 2007 08:08:00 +0000

hi! RS.. I’m so gonna try cooking this. It’s gonna be my 1st attempt at brussels sprout. btw, i dig ur blog…so inspiring to budding cook like moi heheee..

By: pablopabla

pablopabla — Mon, 09 Apr 2007 05:55:00 +0000

My digi camera is less than a year old. Not time to upgrade yet :)

By: simcooks

simcooks — Sun, 08 Apr 2007 06:26:00 +0000

Oooh. I think this dried sole thinghy is what I had brought back from Singapore! I was wondering what is the Engligh name for it as I only know the name in Teochew!

They are so yummy and can be added to soup too! I just used some of it for my stir-fried tao gei today.

By: Ming_the_Merciless

Ming_the_Merciless — Sun, 08 Apr 2007 06:00:00 +0000

I live in an Irish neighborhood so I eat a lot of brussels sprouts. But they tend to cook it to death, like diner broccoli. Your sauteed brussels sprouts looks nice and crunchy.

Normally, they take out the core to reduce the bitterness. I notice you didn’t take the core out. Was it bitter?

By: Rasa Malaysia

Rasa Malaysia — Sat, 07 Apr 2007 22:51:00 +0000

WilsonC – I see that you are in KL…just go to Mamak store, hehe. :)

TeamBSG – thanks for doing the economy rice post.

Lucia – ask your mother, I am sure you have had it before. This is no “tek gah kee,” it’s fish! ;)

Ben – I left a comment for you…I started shooting in RAW mode, and it’s working out awesome. I am quite pleased with the results! :)