Comments on: Stir-fried Fish Fillet with Black Bean Sauce Recipe

By: Mallory

Mallory — Wed, 27 Feb 2013 07:32:55 +0000

I love this recipe! Thank you for posting this. It’s really cheap, easy, and quick to make. It’s perfect when I have no idea what to make!

By: Rasa Malaysia

Rasa Malaysia — Fri, 10 Aug 2012 05:04:07 +0000

Salmon will not be good for this recipe, you need white lighter tasting fish. You can use halibut.

By: Rebecca

Rebecca — Thu, 09 Aug 2012 21:02:55 +0000

Can any other type of fish be used for this delicious sounding dish? Perhaps salmon? My husband is a big fan of black bean sauce, and I’d love to make this but cannot seem to find sole right now.

By: Kev & T

Kev & T — Wed, 08 Feb 2012 20:23:57 +0000

We tried this recipe, and it was great. Thanks so much for posting it.
We didn’t have dried chili’s so substituted crushed red pepper flakes. We added one red bell pepper to boost up the veggie-level.
We also added a garnish of a generous helping of cilantro when we served it and that made the dish GREAT.

By: Black Bean Garlic Fish « Weeknite Meals

Black Bean Garlic Fish « Weeknite Meals — Wed, 16 Feb 2011 16:08:46 +0000

[...] Adapted from Rasa Malaysia [...]

By: amae

amae — Wed, 25 Aug 2010 01:39:12 +0000

How many servings will this make?

By: Anyhow-Cook

Anyhow-Cook — Tue, 01 Jun 2010 07:00:32 +0000

First time I’m trying this dish. Both my hubby and myself just love it ! Yum yum so apetitizing ! :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 20 Dec 2009 07:00:56 +0000

Awesome, I have never been to Amsterdam but I am glad it’s this black beans fish tastes better!

By: Nomi

Nomi — Sun, 20 Dec 2009 02:51:46 +0000

Thanks! I tried it, it tasted it better than a usual chinese take a way in amsterdam! Once again thanks!

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Dec 2009 00:45:07 +0000

Garlic black bean sauce.