Comments on: Stir-fried Fish Fillet with Black Bean Sauce Recipe

By: Kev & T

Kev & T — Wed, 08 Feb 2012 20:23:57 +0000

We tried this recipe, and it was great. Thanks so much for posting it.
We didn’t have dried chili’s so substituted crushed red pepper flakes. We added one red bell pepper to boost up the veggie-level.
We also added a garnish of a generous helping of cilantro when we served it and that made the dish GREAT.

By: Black Bean Garlic Fish « Weeknite Meals

Black Bean Garlic Fish « Weeknite Meals — Wed, 16 Feb 2011 16:08:46 +0000

[...] Adapted from Rasa Malaysia [...]

By: amae

amae — Wed, 25 Aug 2010 01:39:12 +0000

How many servings will this make?

By: Anyhow-Cook

Anyhow-Cook — Tue, 01 Jun 2010 07:00:32 +0000

First time I’m trying this dish. Both my hubby and myself just love it ! Yum yum so apetitizing ! :)

By: Rasa Malaysia

Rasa Malaysia — Sun, 20 Dec 2009 07:00:56 +0000

Awesome, I have never been to Amsterdam but I am glad it’s this black beans fish tastes better!

By: Nomi

Nomi — Sun, 20 Dec 2009 02:51:46 +0000

Thanks! I tried it, it tasted it better than a usual chinese take a way in amsterdam! Once again thanks!

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Dec 2009 00:45:07 +0000

Garlic black bean sauce.

By: Nomi

Nomi — Tue, 15 Dec 2009 17:59:17 +0000

Hi there,

Looks great! Did you use Lee Kum Kee’s black bean garlic sauce or just plain black bean sauce?

Ciao,

Nomi.

By: Carol

Carol — Tue, 11 Aug 2009 16:51:35 +0000

I have been negligent to use the black bean sauce I bought a year ago, but no more. I will make this dish tonight.

Thanks

By: Cyndi

Cyndi — Sat, 18 Oct 2008 03:26:00 +0000

Oh my gosh! I am so happy! This is my fave dish from my fave Thai restaurant, in Hawaii! Since we moved to Texas, I can’t get it anymore. You have made my day by sharing this recipe. :)