Comments on: Stir-fried Napa Cabbage Recipe

By: Rasa Malaysia

Rasa Malaysia — Sun, 03 Feb 2013 03:35:40 +0000

Yes

By: Thuy Dung

Thuy Dung — Sun, 03 Feb 2013 00:13:23 +0000

I’m not very fond of dry shrimp, can I replace it with fresh shrimp?

By: Michelle

Michelle — Mon, 07 Jan 2013 01:00:08 +0000

Your list of comfort food is the same dishes I grew up with. I grew up in Singapore but my Grandma is from Malaysia. I love your website…everytime I feel homesick for local food, I visit your site for inspiration to cook. :)

By: kristy

kristy — Wed, 10 Oct 2012 21:51:35 +0000

Just made this for lunch!!!! Quick and easy prep. So amazing and tasty! I can not wait to try the many recipes on your blog. Thank you Rasa!

By: Christina

Christina — Tue, 21 Jun 2011 18:14:28 +0000

I tried this dish last week and it was delicious! Thanks for sharing.

By: Fab Frugal Food » Green Cabbage with Cucumber and Caraway

Fab Frugal Food » Green Cabbage with Cucumber and Caraway — Wed, 03 Mar 2010 19:32:56 +0000

[...] Salad from Kalyn’s Kitchen Purple Cabbage and Sweet Potato Soup from Gluten-Free Goddess Stir-Fried Napa Cabbage from Rasamalaysia Roasted Cabbage with Bacon from The Kitchn Mushroom Barley Soup with Cannelini [...]

By: Anonymous

Anonymous — Sat, 20 Dec 2008 10:20:00 +0000

My comment doesn't relate to Napa Cabbage, but I have an idea of using straw mushrooms. Have you tried Indonesian 'Bakmi Ayam'? I've just discovered the joy of using straw mushrooms today and loving it!

Here's my recipe version of bakmi ayam:
- 350gr egg noodles, either thin or thick
- 300gr chicken mince or diced chicken fillets (or mix of both!)
- 1 can of straw mushrooms
- 2-3 tbs of oyster sauce
- 3-4 tbs of ABC sweet soy sauce
- 4-5 cloves of garlic, crushed
- 1/4 tsp white pepper
- bok choy
- cooking oil
- sesame oil (optional)

1. Cook egg noodles on hot boiling water for 30 secs, then drain.
2. Heat oil, then add crushed garlic. Add chicken until cooked (drain any mince juice).
3. Add straw mushrooms, oyster sauce, ABC sweet soy sauce, and pepper. Add a few drops of sesame oil if desired.
4. Arrange cooked egg noodles in a bowl, add the meat sauce on top of noodle and put blanched/steamed bok choy on the side.
5. Then you can eat this with sambal sauce and also with plain chicken soup.

By: Chris

Chris — Thu, 09 Oct 2008 00:25:00 +0000

My lord — how come it took this long to find your blog? I’m drooling all over my screen.

These recipes and pictures look fantastic. Wonderful, thanks.

By: Mrs Ergül

Mrs Ergül — Tue, 07 Oct 2008 14:20:00 +0000

Thank you for sharing this recipe. It is indeed comfort food! I will love to add in these straw mushrooms but I have got no idea at all where I can get them in Singapore. In fact, I love them in Tom Yum soup served by a now closed down Thai restaurant chain and I never know the name for these mushrooms. Now I do, thank you!

Btw, what mushrooms do you think will substitute well? Thanks!

By: wen

wen — Fri, 22 Aug 2008 20:41:00 +0000

I love stir-fried napa cabbage. i will try making this using your stir-fried napa cabbage recipe.