Comments on: Stir-fried Napa Cabbage Recipe http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/ Easy Asian Recipes Fri, 19 Mar 2010 05:06:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Fab Frugal Food » Green Cabbage with Cucumber and Caraway http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-15270 Fab Frugal Food » Green Cabbage with Cucumber and Caraway Wed, 03 Mar 2010 19:32:56 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-15270 [...] Salad from Kalyn’s Kitchen Purple Cabbage and Sweet Potato Soup from Gluten-Free Goddess Stir-Fried Napa Cabbage from Rasamalaysia Roasted Cabbage with Bacon from The Kitchn Mushroom Barley Soup with Cannelini [...] [...] Salad from Kalyn’s Kitchen Purple Cabbage and Sweet Potato Soup from Gluten-Free Goddess Stir-Fried Napa Cabbage from Rasamalaysia Roasted Cabbage with Bacon from The Kitchn Mushroom Barley Soup with Cannelini [...]

]]> By: Anonymous http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-7879 Anonymous Sat, 20 Dec 2008 10:20:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-7879 My comment doesn't relate to Napa Cabbage, but I have an idea of using straw mushrooms. Have you tried Indonesian 'Bakmi Ayam'? I've just discovered the joy of using straw mushrooms today and loving it! <br/><br/>Here's my recipe version of bakmi ayam:<br/>- 350gr egg noodles, either thin or thick<br/>- 300gr chicken mince or diced chicken fillets (or mix of both!)<br/>- 1 can of straw mushrooms<br/>- 2-3 tbs of oyster sauce<br/>- 3-4 tbs of ABC sweet soy sauce<br/>- 4-5 cloves of garlic, crushed<br/>- 1/4 tsp white pepper <br/>- bok choy<br/>- cooking oil <br/>- sesame oil (optional)<br/><br/>1. Cook egg noodles on hot boiling water for 30 secs, then drain.<br/>2. Heat oil, then add crushed garlic. Add chicken until cooked (drain any mince juice).<br/>3. Add straw mushrooms, oyster sauce, ABC sweet soy sauce, and pepper. Add a few drops of sesame oil if desired.<br/>4. Arrange cooked egg noodles in a bowl, add the meat sauce on top of noodle and put blanched/steamed bok choy on the side.<br/>5. Then you can eat this with sambal sauce and also with plain chicken soup. My comment doesn’t relate to Napa Cabbage, but I have an idea of using straw mushrooms. Have you tried Indonesian ‘Bakmi Ayam’? I’ve just discovered the joy of using straw mushrooms today and loving it!

Here’s my recipe version of bakmi ayam:
- 350gr egg noodles, either thin or thick
- 300gr chicken mince or diced chicken fillets (or mix of both!)
- 1 can of straw mushrooms
- 2-3 tbs of oyster sauce
- 3-4 tbs of ABC sweet soy sauce
- 4-5 cloves of garlic, crushed
- 1/4 tsp white pepper
- bok choy
- cooking oil
- sesame oil (optional)

1. Cook egg noodles on hot boiling water for 30 secs, then drain.
2. Heat oil, then add crushed garlic. Add chicken until cooked (drain any mince juice).
3. Add straw mushrooms, oyster sauce, ABC sweet soy sauce, and pepper. Add a few drops of sesame oil if desired.
4. Arrange cooked egg noodles in a bowl, add the meat sauce on top of noodle and put blanched/steamed bok choy on the side.
5. Then you can eat this with sambal sauce and also with plain chicken soup.

]]> By: Chris http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-7318 Chris Thu, 09 Oct 2008 00:25:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-7318 My lord -- how come it took this long to find your blog? I'm drooling all over my screen.<br/><br/>These recipes and pictures look fantastic. Wonderful, thanks. My lord — how come it took this long to find your blog? I’m drooling all over my screen.

These recipes and pictures look fantastic. Wonderful, thanks.

]]> By: Mrs Ergül http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-7305 Mrs Ergül Tue, 07 Oct 2008 14:20:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-7305 Thank you for sharing this recipe. It is indeed comfort food! I will love to add in these straw mushrooms but I have got no idea at all where I can get them in Singapore. In fact, I love them in Tom Yum soup served by a now closed down Thai restaurant chain and I never know the name for these mushrooms. Now I do, thank you!<br/><br/>Btw, what mushrooms do you think will substitute well? Thanks! Thank you for sharing this recipe. It is indeed comfort food! I will love to add in these straw mushrooms but I have got no idea at all where I can get them in Singapore. In fact, I love them in Tom Yum soup served by a now closed down Thai restaurant chain and I never know the name for these mushrooms. Now I do, thank you!

Btw, what mushrooms do you think will substitute well? Thanks!

]]> By: wen http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-6799 wen Fri, 22 Aug 2008 20:41:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-6799 I love stir-fried napa cabbage. i will try making this using your stir-fried napa cabbage recipe. I love stir-fried napa cabbage. i will try making this using your stir-fried napa cabbage recipe.

]]> By: jungle http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-5400 jungle Mon, 17 Mar 2008 12:59:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-5400 My first comment on your website after 2 months of reading it. Your website has been very addictive. Love your captivating and upbeat writing style, simple but wonderful recipes and brilliant pictures. <br/><br/>Love the way you make simple things looks so exciting. <br/><br/>Will definitely continue to read your blog. My first comment on your website after 2 months of reading it. Your website has been very addictive. Love your captivating and upbeat writing style, simple but wonderful recipes and brilliant pictures.

Love the way you make simple things looks so exciting.

Will definitely continue to read your blog.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-4785 Rasa Malaysia Wed, 09 Jan 2008 00:50:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-4785 Yammylicious - yes, not oily but nice... :)<br/><br/>Rose - I love them in soup too, with fish balls. ;)<br/><br/>Diana - thanks for popping in. <br/><br/>Joey - yes, sauteing with dried shrimp and any vegetables are good, never go wrong with it. <br/><br/>Tummy - with fish balls?<br/><br/>Little Corner of Mine - oooh, show me your version. Yammylicious – yes, not oily but nice… :)

Rose – I love them in soup too, with fish balls. ;)

Diana – thanks for popping in.

Joey – yes, sauteing with dried shrimp and any vegetables are good, never go wrong with it.

Tummy – with fish balls?

Little Corner of Mine – oooh, show me your version.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-4784 Rasa Malaysia Wed, 09 Jan 2008 00:48:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-4784 Kenny - yes, it is comfort food, very easy to make yet so satisfying. :)<br/><br/>Dave - thanks so much. I hope to deepen your interests in Malaysian cuisine with my blog and recipes. :)<br/><br/>Steven - yeah, you can use normal cabbage, no problem. <br/><br/>Dreamicle - oooh, black fungus, that's a very good idea. Another kind I have tried is using dried cuttle fish instead of dried shrimp, it's even better!!!<br/><br/>Cindy - where is your home?<br/><br/>Anonymous - so sorry to hear about your brother and I hope this dish brings back fond memories to you. :)<br/><br/>Addie - En. <br/><br/>Keropok - good idea...udon and bam, you have a complete meal. Thanks!<br/><br/>Kaykat - in India, huh? Why not? Good food is universal. <br/><br/>Claude - No, I don't go to your country, just go to south of France. Oh well, next time then. <br/><br/>Cynthia - you have to start making them instead of bookmarking them. :P<br/><br/>Big Boys - yes, one the easiest to prepare. YUM!<br/><br/>Joe - u are right, or dried chilies. Kenny – yes, it is comfort food, very easy to make yet so satisfying. :)

Dave – thanks so much. I hope to deepen your interests in Malaysian cuisine with my blog and recipes. :)

Steven – yeah, you can use normal cabbage, no problem.

Dreamicle – oooh, black fungus, that’s a very good idea. Another kind I have tried is using dried cuttle fish instead of dried shrimp, it’s even better!!!

Cindy – where is your home?

Anonymous – so sorry to hear about your brother and I hope this dish brings back fond memories to you. :)

Addie – En.

Keropok – good idea…udon and bam, you have a complete meal. Thanks!

Kaykat – in India, huh? Why not? Good food is universal.

Claude – No, I don’t go to your country, just go to south of France. Oh well, next time then.

Cynthia – you have to start making them instead of bookmarking them. :P

Big Boys – yes, one the easiest to prepare. YUM!

Joe – u are right, or dried chilies.

]]> By: Little Corner of Mine http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-4769 Little Corner of Mine Tue, 08 Jan 2008 00:13:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-4769 I'm cooking this tonight too, but slightly different version. I’m cooking this tonight too, but slightly different version.

]]> By: Tummythoz http://rasamalaysia.com/recipe-stir-fried-napa-cabbage/#comment-4766 Tummythoz Mon, 07 Jan 2008 12:01:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-napa-cabbage-recipe/#comment-4766 Coincidently, I just had this sweet vege in a soup version. Coincidently, I just had this sweet vege in a soup version.

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