Comments on: Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak) http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/ Easy Asian Recipes Mon, 13 Feb 2012 00:53:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rasa Malaysia http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-9004 Rasa Malaysia Tue, 17 Mar 2009 06:36:37 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-9004 JC - thank you. JC – thank you.

]]> By: JC http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-8990 JC Mon, 16 Mar 2009 16:52:02 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-8990 I love geragau. As we are from Melaka, we used to get it by the seaside in Limbongan. Mom used to cook the geragau (small shrimp used to make cincaluk) with eggs. They were yummy. It has been ages since I had geragau. Must go to the wet market to see if it's available. One day must try to eat cincaluk. Though I am from Melaka, I have never tasted cincaluk. What a shame! Love your blog, Rasa Malaysia. The photos are beautiful. I love geragau. As we are from Melaka, we used to get it by the seaside in Limbongan. Mom used to cook the geragau (small shrimp used to make cincaluk) with eggs. They were yummy. It has been ages since I had geragau. Must go to the wet market to see if it’s available. One day must try to eat cincaluk. Though I am from Melaka, I have never tasted cincaluk. What a shame!

Love your blog, Rasa Malaysia. The photos are beautiful.

]]> By: Anonymous http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-7093 Anonymous Fri, 19 Sep 2008 20:47:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-7093 This is the first time i hear about stir-fried pork with cincaluk. I hate cincaluk but your stir-fried pork with cincaluk recipe makes it sounds good. This is the first time i hear about stir-fried pork with cincaluk. I hate cincaluk but your stir-fried pork with cincaluk recipe makes it sounds good.

]]> By: Anonymous http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-3927 Anonymous Tue, 02 Oct 2007 08:00:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-3927 Being Peranakan myself and living in Australia, i really miss old fashioned home cooking! Your recipes helped me remember a lot of the stuff i haven't prepared in a long time. Love the blog! This site is waaaaay better than Mrs Lee's cookbook! Being Peranakan myself and living in Australia, i really miss old fashioned home cooking! Your recipes helped me remember a lot of the stuff i haven’t prepared in a long time. Love the blog! This site is waaaaay better than Mrs Lee’s cookbook!

]]> By: audreycooks http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2384 audreycooks Mon, 07 May 2007 09:32:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2384 oh yes...silly me, voyage is journey. oh yes…silly me, voyage is journey.

]]> By: Keropok Man http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2381 Keropok Man Mon, 07 May 2007 08:11:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2381 cincaluk that has been prepared well is very very nice!<br/><br/>there's this stall we always go, they serve keropok with cincaluk mixed with slided shallots and they taste so so so good!<br/><br/>also another peranakan dish, cincaluk with eggs, oooooo.. so so so delicious too! cincaluk that has been prepared well is very very nice!

there’s this stall we always go, they serve keropok with cincaluk mixed with slided shallots and they taste so so so good!

also another peranakan dish, cincaluk with eggs, oooooo.. so so so delicious too!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2368 Rasa Malaysia Sun, 06 May 2007 17:05:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2368 Steamy Kitchen - Tamarind is one of the best ingredients and I use it a lot in my cooking. You should try it. <br/><br/>Kenny - I am glad that you love cincaluk, yeah, the title of the book sounds good, I like it. ;)<br/><br/>C2 - thanks for telling me about bubuk in Sarawak, I will be on the lookout for them if I go there. <br/><br/>Kok - cool. :)<br/><br/>WMW - I have yet to try cincaluk with omelette, hmmm, I wonder how it tastes. <br/><br/>Timothy - yes, I am from Penang, what do you think? ;) I loved my SD450 because it's so convenient and takes great pictures. Your S5000 is awesome too, your pictures are already good. The thing with DSLR is that you can be more creative with the angles and the background looks a lot blurrer. Hehe. Steamy Kitchen – Tamarind is one of the best ingredients and I use it a lot in my cooking. You should try it.

Kenny – I am glad that you love cincaluk, yeah, the title of the book sounds good, I like it. ;)

C2 – thanks for telling me about bubuk in Sarawak, I will be on the lookout for them if I go there.

Kok – cool. :)

WMW – I have yet to try cincaluk with omelette, hmmm, I wonder how it tastes.

Timothy – yes, I am from Penang, what do you think? ;) I loved my SD450 because it’s so convenient and takes great pictures. Your S5000 is awesome too, your pictures are already good. The thing with DSLR is that you can be more creative with the angles and the background looks a lot blurrer. Hehe.

]]> By: Timothy http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2355 Timothy Sat, 05 May 2007 17:35:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2355 Hey hey, you sound like you're a hokkien lang. Are you?<br/><br/>Anyway, D200 is okay ... but a camera is still a camera. It has more to do with the one behind the camera. Like you, for instance. Right?<br/><br/>Btw, I just posted another .. still on my S5000 though ... too damn comfy to move on for the moment. Hey hey, you sound like you’re a hokkien lang. Are you?

Anyway, D200 is okay … but a camera is still a camera. It has more to do with the one behind the camera. Like you, for instance. Right?

Btw, I just posted another .. still on my S5000 though … too damn comfy to move on for the moment.

]]> By: wmw http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2354 wmw Sat, 05 May 2007 17:26:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2354 I have only eaten cincaluk omelette style and love it! I have only eaten cincaluk omelette style and love it!

]]> By: Kok http://rasamalaysia.com/recipe-stir-fried-pork-with-cincaluk/comment-page-1/#comment-2353 Kok Sat, 05 May 2007 11:09:00 +0000 http://www.rasamalaysia.com/wordpress/stir-fried-pork-with-cincaluk-recipe-heh-ya-kay-char-bak/#comment-2353 rasa malaysia,<br/>Yea, he likes it. haha! rasa malaysia,
Yea, he likes it. haha!

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