Comments on: Stir-fried Savory Clams Recipe

By: Fiqah

Fiqah — Tue, 16 Sep 2008 15:36:00 +0000

I use to buy this stir-fried savory clams at the pasar ramadhan. Now i can make them myself using your stir-fried savory clams recipe.

By: Anonymous

Anonymous — Wed, 09 May 2007 20:56:00 +0000

My friend and i just tryed to boil some clams that we found in the river and we nearly threw up! We need some help! lots of it!

By: Ray

Ray — Wed, 25 Apr 2007 03:32:00 +0000

Yerp !
This is no doubt the Kelantanese Etok ! Totally sure of that ..

In Kelantan, it is sold either fresh or “half treated” ( with salt, lemon grass + very light heat )to be consumed as light snack. Another favorite way of consuming it is by cooking them in yellowish broth exactly the same style as Gulai Siput Sedut ( Water Snail Broth ).

Try this link :

http://raykinzoku.fotopages.com/?entry=680228

Btw, in Japan the clam is known as Shijimi, normally cooked with Miso paste and served as Shijimi Jiru – i.e ” Shijimi in Miso Soup “.

By: Anonymous

Anonymous — Mon, 05 Feb 2007 05:27:00 +0000

The savoury clam in other name is ‘etok’ as i’m kelantanese so i know this clam very well.In kelantan they use the
salt and chopped lemongrass to season it and use the sun heat to cook it(half cook).Mainly can be found along kelantan river

By: Anonymous

Anonymous — Mon, 05 Feb 2007 05:16:00 +0000

By: maryeats

maryeats — Sat, 21 Oct 2006 06:14:00 +0000

These look so delicious, and I don’t even like clams. Will be making these for sure. Mmm.

By: Chubbypanda

Chubbypanda — Fri, 20 Oct 2006 20:17:00 +0000

I’m a clamaholic too! Beautiful clams and recipe. Throw in some Thai basil, and you’ve got a classic Taiwanese dish. I <3 clams.

- Chubbypanda

By: Anonymous

Anonymous — Fri, 20 Oct 2006 06:30:00 +0000

I love ur blog, it is fantastic but makes me miss Malaysian food so much! Is it ok if I link you to my blog?

By: Rasa Malaysia

Rasa Malaysia — Fri, 20 Oct 2006 03:34:00 +0000

Teckiee – I don’t believe they are pricey to makan if you buy them from market and cook yourself. You should try.

Audrey Cooks – yes, they are very fleshy and juicy, you will definitely love them. Too bad can’t find in Malaysia. :(

By: suanne

suanne — Thu, 19 Oct 2006 18:44:00 +0000

Looks good. Ben will surely love this.