Comments on: Thai Yellow Curry with Seafood Recipe http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/ Easy Asian Recipes Wed, 17 Mar 2010 03:12:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: shilpa http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-7037 shilpa Tue, 16 Sep 2008 19:18:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-7037 Thanks to your thai yellow curry with seafood recipe, im now hooked on this delicious dish. Thanks to your thai yellow curry with seafood recipe, im now hooked on this delicious dish.

]]> By: Keropok Man http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-976 Keropok Man Thu, 11 Jan 2007 15:00:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-976 did not get to botak jones. have to wait for over 30 mins, friends decide to go elsewhere. we had bak kut teh instead :-P did not get to botak jones. have to wait for over 30 mins, friends decide to go elsewhere. we had bak kut teh instead :-P

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-944 Rasa Malaysia Tue, 09 Jan 2007 06:55:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-944 Claude - thanks for leaving me comments too and thanks for your nice words. :)<br /><br />Lucia - as I said before, it looks like we love the same kind of food, must be our Penang origin. ;)<br /><br />Tummythoz - yes, freeze them in the freezer, if you don't, they will go bad (moldy). Yeah, and green beans, okras/ladies fingers, etc. <br /><br />PE - it's the last one, but I will continue to cook seafood because seafood is my ultimate love! Hehehe. <br /><br />Meiyen - yes, it was supa yummy! Claude – thanks for leaving me comments too and thanks for your nice words. :)

Lucia – as I said before, it looks like we love the same kind of food, must be our Penang origin. ;)

Tummythoz – yes, freeze them in the freezer, if you don’t, they will go bad (moldy). Yeah, and green beans, okras/ladies fingers, etc.

PE – it’s the last one, but I will continue to cook seafood because seafood is my ultimate love! Hehehe.

Meiyen – yes, it was supa yummy!

]]> By: MeiyeN http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-943 MeiyeN Tue, 09 Jan 2007 02:08:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-943 whoaa....yummy yummy thai food! morever with shellfish!!! supa yummy! whoaa….yummy yummy thai food! morever with shellfish!!! supa yummy!

]]> By: Passionate Eater http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-938 Passionate Eater Mon, 08 Jan 2007 09:37:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-938 Please don't make this the last post in the shellfish overload series! I never tire of those posts! Please don’t make this the last post in the shellfish overload series! I never tire of those posts!

]]> By: Tummythoz http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-936 Tummythoz Mon, 08 Jan 2007 07:26:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-936 Oya, cabbage and carrot are good curry vege too. Oya, cabbage and carrot are good curry vege too.

]]> By: Tummythoz http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-935 Tummythoz Mon, 08 Jan 2007 07:25:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-935 Any suggestion on how to keep the unused coconut milk? Freeze? Any suggestion on how to keep the unused coconut milk? Freeze?

]]> By: lucia http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-932 lucia Sun, 07 Jan 2007 09:10:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-932 mmm... looks delicious. it has to be i suppose with the combination of seafood and curry, both which i love. mmm… looks delicious. it has to be i suppose with the combination of seafood and curry, both which i love.

]]> By: Claude-Olivier http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-929 Claude-Olivier Sat, 06 Jan 2007 22:15:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-929 Hi, thank you very much for your comment on my blog ;-) And yes, I have done all these asian plates by myself! I really love to cook with these curry pasta, vegetables and so one!!! I will have a look at your blog, you have a lot of very beautiful stuff here. Nice job!!!<br /><br />Have a nice day<br />Cheers<br />Claude<br /><br />P.S I will add a link on my blog toward yours !!!! Hi, thank you very much for your comment on my blog ;-) And yes, I have done all these asian plates by myself! I really love to cook with these curry pasta, vegetables and so one!!! I will have a look at your blog, you have a lot of very beautiful stuff here. Nice job!!!

Have a nice day
Cheers
Claude

P.S I will add a link on my blog toward yours !!!!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-thai-yellow-curry-with-seafood/#comment-927 Rasa Malaysia Sat, 06 Jan 2007 17:53:00 +0000 http://www.rasamalaysia.com/wordpress/thai-yellow-curry-with-seafood-recipe/#comment-927 Keropok Man - I will read your complete report about Botak Jones. <br /><br />CP - Actually, using vegetables in curries are not uncommon. In fact, a lot of Malaysian or Thai curries calls for vegetables, and they taste very good. For this dish, the key is not to overcook the zucchini pieces so they still have that crunchy texture. ;)<br /><br />Ckutu - thanks for dropping by Rasa Malaysia. I checked out your site, it's cool! <br /><br />Tiger - yeah, I did use some curry leaves in the curry, they are lurking somewhere in the picture, but they have already lost the flavor. :-| Keropok Man – I will read your complete report about Botak Jones.

CP – Actually, using vegetables in curries are not uncommon. In fact, a lot of Malaysian or Thai curries calls for vegetables, and they taste very good. For this dish, the key is not to overcook the zucchini pieces so they still have that crunchy texture. ;)

Ckutu – thanks for dropping by Rasa Malaysia. I checked out your site, it’s cool!

Tiger – yeah, I did use some curry leaves in the curry, they are lurking somewhere in the picture, but they have already lost the flavor. :-|

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