Comments on: Vietnamese Lemongrass Chicken Recipe http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/ Easy Asian Recipes Fri, 25 May 2012 23:44:03 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: pumpatch http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-78004 pumpatch Thu, 16 Feb 2012 16:00:54 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-78004 Stumbled onto your site the other day and decided to try this recipe. I had a big bush of lemon grass and didn't know what to do with it besides making satay. This dish was delicious!! This weekend I am trying about 4 of your chinese recipe for a dinner party of 9. Can't wait!! Thanks for your recipes! Stumbled onto your site the other day and decided to try this recipe. I had a big bush of lemon grass and didn’t know what to do with it besides making satay. This dish was delicious!!

This weekend I am trying about 4 of your chinese recipe for a dinner party of 9. Can’t wait!!

Thanks for your recipes!

]]> By: Traycie http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-77852 Traycie Thu, 09 Feb 2012 17:20:05 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-77852 I love lemongrass in many dishes, it really brings out a very nice and light fragrent to any dishes. I added chopped ginger to this and I carmalized with splenda with olive oil,once carmalization was completed I added my fresh ginger and lemongrass mixture. After the fresh spices was dry *looking* i threw in the marinated chicken and stir fried on high until the there wasn't any oils/carmel left in the pan. I never thought about adding curry, tried it with curry...LOVED IT!!! Thanks!! Coming from a Halfie(Vietnamese/French) I love lemongrass in many dishes, it really brings out a very nice and light fragrent to any dishes. I added chopped ginger to this and I carmalized with splenda with olive oil,once carmalization was completed I added my fresh ginger and lemongrass mixture. After the fresh spices was dry *looking* i threw in the marinated chicken and stir fried on high until the there wasn’t any oils/carmel left in the pan. I never thought about adding curry, tried it with curry…LOVED IT!!! Thanks!! Coming from a Halfie(Vietnamese/French)

]]> By: LindaB http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-60318 LindaB Wed, 16 Nov 2011 12:33:06 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-60318 A tip for those who don't like making caramel -- it can be tricky and messy -- instead, try mixing some dark corn syrup with a bit of water...same flavor, same texture, and same great dish! A tip for those who don’t like making caramel — it can be tricky and messy — instead, try mixing some dark corn syrup with a bit of water…same flavor, same texture, and same great dish!

]]> By: Elsie Hui http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-53596 Elsie Hui Wed, 26 Oct 2011 03:50:02 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-53596 Thanks for the recipe for the LemonGrass Chicken! :) I love it! Thanks for the recipe for the LemonGrass Chicken! :) I love it!

]]> By: susan http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-32247 susan Tue, 16 Aug 2011 00:09:32 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-32247 One can get frozen minced Vietnamese lemongrass from Asian grocery store. One can get frozen minced Vietnamese lemongrass from Asian grocery store.

]]> By: Hot Mama Lemongrass Chicken | merveilleux sans gluten http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-31728 Hot Mama Lemongrass Chicken | merveilleux sans gluten Sat, 13 Aug 2011 01:35:25 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-31728 [...] this quite a bit so I am typing it just as I made it, but you can view the original recipe here: Vietnamese Lemongrass Chicken. If you view the original, you’ll notice the first ingredient is fish sauce. Well, call me [...] [...] this quite a bit so I am typing it just as I made it, but you can view the original recipe here: Vietnamese Lemongrass Chicken. If you view the original, you’ll notice the first ingredient is fish sauce. Well, call me [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-28634 Rasa Malaysia Sun, 31 Jul 2011 06:22:49 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-28634 The recipe is on page 2. :) http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/2/ The recipe is on page 2. :)
http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/2/

]]> By: lyaxoxo http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-28469 lyaxoxo Sat, 30 Jul 2011 19:13:04 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-28469 Hi...I tried this recipe once before and enjoyed it! So, I came back to find the recipe again but, I'm having a really hard time finding the actual recipe here. All I see now are the 80 comments and no recipe :( Please help! Hi…I tried this recipe once before and enjoyed it! So, I came back to find the recipe again but, I’m having a really hard time finding the actual recipe here. All I see now are the 80 comments and no recipe :( Please help!

]]> By: Chrissy Wei http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-23617 Chrissy Wei Tue, 28 Jun 2011 19:10:35 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-23617 I tried this recipe today. "Excellent"was my husband's comments and he is a pretty harsh critic when it comes to food, especially Asian cuisine. .... On another note, definently adhere to the 3 chili(s), I used double, ( 3 red, 3 green) and it was almost too spicy for my husband, other then that, it has a great flavor( spicy, and yet sweet) a nice even blend! .......... I tried this recipe today. “Excellent”was my husband’s comments and he is a pretty harsh critic when it comes to food, especially Asian cuisine. …. On another note, definently adhere to the 3 chili(s), I used double, ( 3 red, 3 green) and it was almost too spicy for my husband, other then that, it has a great flavor( spicy, and yet sweet)
a nice even blend! ……….

]]> By: Renee http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/comment-page-2/#comment-21969 Renee Tue, 29 Mar 2011 02:42:15 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-lemongrass-chicken-recipe/#comment-21969 Great recipe!! My family loved it. Great recipe!! My family loved it.

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