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	<title>Comments on: Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)</title>
	<atom:link href="http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-92809</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 21 Sep 2012 00:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-92809</guid>
		<description>That&#039;s a great idea. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s a great idea. :)</p>
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	<item>
		<title>By: linh</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-92784</link>
		<dc:creator>linh</dc:creator>
		<pubDate>Thu, 20 Sep 2012 19:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-92784</guid>
		<description>HEy, i suggest you revise your bean curd and shrimp recipe. try steaming the wrapped product for 5 mins before you fry it. then the bean curd skin wudnt burn so fast.</description>
		<content:encoded><![CDATA[<p>HEy, i suggest you revise your bean curd and shrimp recipe. try steaming the wrapped product for 5 mins before you fry it. then the bean curd skin wudnt burn so fast.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Evolve Conscious Life and Style Blog &#187; Blog Archive &#187; Soy it goes</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-16855</link>
		<dc:creator>Evolve Conscious Life and Style Blog &#187; Blog Archive &#187; Soy it goes</dc:creator>
		<pubDate>Mon, 07 Jun 2010 06:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-16855</guid>
		<description>[...] Vietnamese Bean curd skin with shrimp Tau hu ky [...]</description>
		<content:encoded><![CDATA[<p>[...] Vietnamese Bean curd skin with shrimp Tau hu ky [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kenny</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-8028</link>
		<dc:creator>Kenny</dc:creator>
		<pubDate>Fri, 16 Jan 2009 15:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-8028</guid>
		<description>dat is a Thai basil..Italian basil is smaller, longer, flat</description>
		<content:encoded><![CDATA[<p>dat is a Thai basil..Italian basil is smaller, longer, flat</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-7099</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 21:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-7099</guid>
		<description>I love bean curd skin with shrimp and now thanks to your bean curd skin with shrimp recipe, i can make them myself. ;)</description>
		<content:encoded><![CDATA[<p>I love bean curd skin with shrimp and now thanks to your bean curd skin with shrimp recipe, i can make them myself. ;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Fun Corner</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-5186</link>
		<dc:creator>My Fun Corner</dc:creator>
		<pubDate>Sun, 17 Feb 2008 00:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-5186</guid>
		<description>your basil looks great and that will be handy for you in the kitchen.  I grew basil in my garden last year.. and it grow very well.  Too much actually.. so I have to give to friends and neighbour.</description>
		<content:encoded><![CDATA[<p>your basil looks great and that will be handy for you in the kitchen.  I grew basil in my garden last year.. and it grow very well.  Too much actually.. so I have to give to friends and neighbour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tawau Sabah</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-2856</link>
		<dc:creator>Tawau Sabah</dc:creator>
		<pubDate>Wed, 20 Jun 2007 15:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-2856</guid>
		<description>I just came across this site...&lt;br/&gt;&lt;br/&gt;Being an ex-pat now living in Canada, I absolutely love this site and have book-marked it.</description>
		<content:encoded><![CDATA[<p>I just came across this site&#8230;</p>
<p>Being an ex-pat now living in Canada, I absolutely love this site and have book-marked it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-2792</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 16 Jun 2007 17:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-2792</guid>
		<description>Joe - Haha, you are right. &lt;br/&gt;&lt;br/&gt;Msiangirl - you are a lucky girl. Good luck with your herb garden. &lt;br/&gt;&lt;br/&gt;Nana - thank you for visiting RM. &lt;br/&gt;&lt;br/&gt;Kenny Mah - I hope my plant will grow...thanks for looking into our little pet project. &lt;br/&gt;&lt;br/&gt;Budding Cook - it&#039;s looking OK, but I don&#039;t have much confidence as I will be traveling for two weeks.</description>
		<content:encoded><![CDATA[<p>Joe &#8211; Haha, you are right. </p>
<p>Msiangirl &#8211; you are a lucky girl. Good luck with your herb garden. </p>
<p>Nana &#8211; thank you for visiting RM. </p>
<p>Kenny Mah &#8211; I hope my plant will grow&#8230;thanks for looking into our little pet project. </p>
<p>Budding Cook &#8211; it&#8217;s looking OK, but I don&#8217;t have much confidence as I will be traveling for two weeks.</p>
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	</item>
	<item>
		<title>By: BuddingCook</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-2775</link>
		<dc:creator>BuddingCook</dc:creator>
		<pubDate>Wed, 13 Jun 2007 20:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-2775</guid>
		<description>wow how is your herb garden pot. :) i wish i had a green thumb.</description>
		<content:encoded><![CDATA[<p>wow how is your herb garden pot. :) i wish i had a green thumb.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kenny Mah</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-tau-hu-ky-bean-curd/comment-page-1/#comment-2748</link>
		<dc:creator>Kenny Mah</dc:creator>
		<pubDate>Tue, 12 Jun 2007 10:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/vietnamese-tau-hu-ky-recipe-bean-curd-skin-with-shrimp/#comment-2748</guid>
		<description>Your sweet basil looks lovely, dear. Best of luck in growing your personal home herb garden... I know it&#039;d be amazing.&lt;br/&gt;&lt;br/&gt;Also looking forward to spending some time on your little pet project this weekend. *fingers crossed*&lt;br/&gt;&lt;br/&gt;:)</description>
		<content:encoded><![CDATA[<p>Your sweet basil looks lovely, dear. Best of luck in growing your personal home herb garden&#8230; I know it&#8217;d be amazing.</p>
<p>Also looking forward to spending some time on your little pet project this weekend. *fingers crossed*</p>
<p>:)</p>
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