Comments on: Vietnamese Cha Tom Recipe http://rasamalaysia.com/recipe-vietnamese-tom-cha/ Easy Asian Recipes Fri, 24 May 2013 22:13:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: angustia http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-94548 angustia Fri, 28 Dec 2012 11:24:15 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-94548 Hi there, This might be the recipe I've been looking for. I used to have chinese noodles from a restaurant decades ago and one of the toppings is like a fish or shrimp cake (with very smooth texture)...and it's really really good. I found something similar to it commercially prepared and they do call it fish cake or shrimp cake. have you heard of that? Hi there,

This might be the recipe I’ve been looking for. I used to have chinese noodles from a restaurant decades ago and one of the toppings is like a fish or shrimp cake (with very smooth texture)…and it’s really really good. I found something similar to it commercially prepared and they do call it fish cake or shrimp cake. have you heard of that?

]]> By: zafer cetinoz http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-20413 zafer cetinoz Mon, 10 Jan 2011 22:11:42 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-20413 Thanks for linking me on your blogroll Hope to meet up with you next time you return Thanks for linking me on your blogroll
Hope to meet up with you next time you return

]]> By: Anonymous http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-7081 Anonymous Fri, 19 Sep 2008 19:52:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-7081 What a yummy looking cha tom. Iv never had this before so im going to follow your cha tom recipe step-by-step. What a yummy looking cha tom. Iv never had this before so im going to follow your cha tom recipe step-by-step.

]]> By: Miss Diane http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-4322 Miss Diane Thu, 15 Nov 2007 03:01:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-4322 As usual, Claude-Olivier sent me to your wonderful blog. I would love to cook these shrimps but I wonder what is "rice powder"? Could that be substituted by "rice flour"? Thank you, you can send your answer by mail. As usual, Claude-Olivier sent me to your wonderful blog. I would love to cook these shrimps but I wonder what is “rice powder”? Could that be substituted by “rice flour”? Thank you, you can send your answer by mail.

]]> By: babe_kl http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1732 babe_kl Wed, 14 Mar 2007 03:47:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1732 my kitchen has been collecting dust since end of CNY! LOL... this recipe sounded simple even though hv a few extra steps. hopefully i get to try this. my kitchen has been collecting dust since end of CNY! LOL… this recipe sounded simple even though hv a few extra steps. hopefully i get to try this.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1727 Rasa Malaysia Wed, 14 Mar 2007 01:24:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1727 Claude - thanks and will be busy cooking again! <br/><br/>Nate 2.0 - yes, please do. <br/><br/>Simcooks - how many of those Lingham chili sauce have you smuggled back? Can give me one? :P<br/><br/>Kenny Mah - thanks for visiting my humble blog and a big welcome. I admire your writing skills very much. And thanks for linking me. :)<br/><br/>Pablo - I think it's OK. If you eat outside, who knows what they use?! ;)<br/><br/>Jackson - no it doesn't taste like otak-otak...it taste like prawn balls, but in my opinion better because of the egg whites...very light and fluffy feeling. :)<br/><br/>Keropok Man - wah, truffle butter ricotta pancakes...can take a picture to feast my hungry eyes? <br/><br/>Panda - yes, cute is the word. :) Claude – thanks and will be busy cooking again!

Nate 2.0 – yes, please do.

Simcooks – how many of those Lingham chili sauce have you smuggled back? Can give me one? :P

Kenny Mah – thanks for visiting my humble blog and a big welcome. I admire your writing skills very much. And thanks for linking me. :)

Pablo – I think it’s OK. If you eat outside, who knows what they use?! ;)

Jackson – no it doesn’t taste like otak-otak…it taste like prawn balls, but in my opinion better because of the egg whites…very light and fluffy feeling. :)

Keropok Man – wah, truffle butter ricotta pancakes…can take a picture to feast my hungry eyes?

Panda – yes, cute is the word. :)

]]> By: Chubbypanda http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1721 Chubbypanda Tue, 13 Mar 2007 20:33:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1721 How cute! =) How cute! =)

]]> By: Keropok Man http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1720 Keropok Man Tue, 13 Mar 2007 18:28:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1720 wow i wanna eat it now!<br/><br/>its 2 am, and i am working on some need to be finish work, letting my program generates the results, so visit here and arrghh hungry pulak.<br/><br/>yeah, reminds me of something i have not done for a long time. truffle butter with ricotta pancakes. I soften butter, then add black truffle salsa and roll it up like what u do, then freeze it. so i can serve nice round cuts of truffle butter. yummm.... wow i wanna eat it now!

its 2 am, and i am working on some need to be finish work, letting my program generates the results, so visit here and arrghh hungry pulak.

yeah, reminds me of something i have not done for a long time. truffle butter with ricotta pancakes. I soften butter, then add black truffle salsa and roll it up like what u do, then freeze it. so i can serve nice round cuts of truffle butter. yummm….

]]> By: Jackson http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1719 Jackson Tue, 13 Mar 2007 15:50:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1719 welcome back!! Nice presentation on the Cha TOm but i just wondering will it taste a bit like otak-otak? hehe welcome back!! Nice presentation on the Cha TOm but i just wondering will it taste a bit like otak-otak? hehe

]]> By: pablopabla http://rasamalaysia.com/recipe-vietnamese-tom-cha/comment-page-1/#comment-1718 pablopabla Tue, 13 Mar 2007 06:16:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1718 Well, since you are still blogging around and no signs of health problem, it must be safe then ;) LOL! Well, since you are still blogging around and no signs of health problem, it must be safe then ;) LOL!

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