Comments on: Vietnamese Cha Tom Recipe http://rasamalaysia.com/recipe-vietnamese-tom-cha/ Easy Asian Recipes Thu, 18 Mar 2010 14:30:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-7081 Anonymous Fri, 19 Sep 2008 19:52:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-7081 What a yummy looking cha tom. Iv never had this before so im going to follow your cha tom recipe step-by-step. What a yummy looking cha tom. Iv never had this before so im going to follow your cha tom recipe step-by-step.

]]> By: Miss Diane http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-4322 Miss Diane Thu, 15 Nov 2007 03:01:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-4322 As usual, Claude-Olivier sent me to your wonderful blog. I would love to cook these shrimps but I wonder what is "rice powder"? Could that be substituted by "rice flour"? Thank you, you can send your answer by mail. As usual, Claude-Olivier sent me to your wonderful blog. I would love to cook these shrimps but I wonder what is “rice powder”? Could that be substituted by “rice flour”? Thank you, you can send your answer by mail.

]]> By: babe_kl http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1732 babe_kl Wed, 14 Mar 2007 03:47:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1732 my kitchen has been collecting dust since end of CNY! LOL... this recipe sounded simple even though hv a few extra steps. hopefully i get to try this. my kitchen has been collecting dust since end of CNY! LOL… this recipe sounded simple even though hv a few extra steps. hopefully i get to try this.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1727 Rasa Malaysia Wed, 14 Mar 2007 01:24:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1727 Claude - thanks and will be busy cooking again! <br/><br/>Nate 2.0 - yes, please do. <br/><br/>Simcooks - how many of those Lingham chili sauce have you smuggled back? Can give me one? :P<br/><br/>Kenny Mah - thanks for visiting my humble blog and a big welcome. I admire your writing skills very much. And thanks for linking me. :)<br/><br/>Pablo - I think it's OK. If you eat outside, who knows what they use?! ;)<br/><br/>Jackson - no it doesn't taste like otak-otak...it taste like prawn balls, but in my opinion better because of the egg whites...very light and fluffy feeling. :)<br/><br/>Keropok Man - wah, truffle butter ricotta pancakes...can take a picture to feast my hungry eyes? <br/><br/>Panda - yes, cute is the word. :) Claude – thanks and will be busy cooking again!

Nate 2.0 – yes, please do.

Simcooks – how many of those Lingham chili sauce have you smuggled back? Can give me one? :P

Kenny Mah – thanks for visiting my humble blog and a big welcome. I admire your writing skills very much. And thanks for linking me. :)

Pablo – I think it’s OK. If you eat outside, who knows what they use?! ;)

Jackson – no it doesn’t taste like otak-otak…it taste like prawn balls, but in my opinion better because of the egg whites…very light and fluffy feeling. :)

Keropok Man – wah, truffle butter ricotta pancakes…can take a picture to feast my hungry eyes?

Panda – yes, cute is the word. :)

]]> By: Chubbypanda http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1721 Chubbypanda Tue, 13 Mar 2007 20:33:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1721 How cute! =) How cute! =)

]]> By: Keropok Man http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1720 Keropok Man Tue, 13 Mar 2007 18:28:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1720 wow i wanna eat it now!<br/><br/>its 2 am, and i am working on some need to be finish work, letting my program generates the results, so visit here and arrghh hungry pulak.<br/><br/>yeah, reminds me of something i have not done for a long time. truffle butter with ricotta pancakes. I soften butter, then add black truffle salsa and roll it up like what u do, then freeze it. so i can serve nice round cuts of truffle butter. yummm.... wow i wanna eat it now!

its 2 am, and i am working on some need to be finish work, letting my program generates the results, so visit here and arrghh hungry pulak.

yeah, reminds me of something i have not done for a long time. truffle butter with ricotta pancakes. I soften butter, then add black truffle salsa and roll it up like what u do, then freeze it. so i can serve nice round cuts of truffle butter. yummm….

]]> By: Jackson http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1719 Jackson Tue, 13 Mar 2007 15:50:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1719 welcome back!! Nice presentation on the Cha TOm but i just wondering will it taste a bit like otak-otak? hehe welcome back!! Nice presentation on the Cha TOm but i just wondering will it taste a bit like otak-otak? hehe

]]> By: pablopabla http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1718 pablopabla Tue, 13 Mar 2007 06:16:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1718 Well, since you are still blogging around and no signs of health problem, it must be safe then ;) LOL! Well, since you are still blogging around and no signs of health problem, it must be safe then ;) LOL!

]]> By: Kenny Mah http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1717 Kenny Mah Tue, 13 Mar 2007 06:10:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1717 Heya <b>Rasa Malaysia</b>,<br/><br/>Thanks for dropping by my blog. Yours is much more delicious, I must say! :) I'm one of those people who don't get much chance to cook but eating a quick meal while reading a food blog is the next best thing! Yums...<br/><br/>Adding you to <a HREF="http://kennymah.wordpress.com/bookmarks/" REL="nofollow">my Bookmarks page</a> right away! :)<br/><br/>Cheers from M'sia,<br/>Kenny. Heya Rasa Malaysia,

Thanks for dropping by my blog. Yours is much more delicious, I must say! :) I’m one of those people who don’t get much chance to cook but eating a quick meal while reading a food blog is the next best thing! Yums…

Adding you to my Bookmarks page right away! :)

Cheers from M’sia,
Kenny.

]]> By: simcooks http://rasamalaysia.com/recipe-vietnamese-tom-cha/#comment-1716 simcooks Tue, 13 Mar 2007 01:45:00 +0000 http://www.rasamalaysia.com/wordpress/vietnamese-cha-tom-recipe/#comment-1716 My husband loves shrimp. I think this will go well with our favorite Lingham chilli sauce :) My husband loves shrimp. I think this will go well with our favorite Lingham chilli sauce :)

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