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	<title>Rasa Malaysia &#187; 30-Minute Meals</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ginger and Scallion Beef (姜葱牛肉)</title>
		<link>http://rasamalaysia.com/ginger-and-scallion-beef/</link>
		<comments>http://rasamalaysia.com/ginger-and-scallion-beef/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:06:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Scallion]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11551</guid>
		<description><![CDATA[A fellow Malaysian at Ohio Wagyu sent me some of his farm-raised wagyu beef. He flew the beef overnight to me, and when I received them, they were still ice cold and frozen. My favorite of all was the flank steak, which I used to make the ponzu and miso butter steak, and the leftover, I made them into Chinese...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/ginger_and_scallion_beef_thumb.jpg"/></div>]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Lemongrass Shrimp</title>
		<link>http://rasamalaysia.com/lemongrass-shrimp/</link>
		<comments>http://rasamalaysia.com/lemongrass-shrimp/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 06:38:17 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11360</guid>
		<description><![CDATA[I am lucky that I live in Orange County because I can pretty much get all the ingredients I want at the many ethnic food stores here. Whenever I want to cook Chinese, there is 99 Ranch Market. When I am in the mood for Japanese food, I go to Mitsuwa or Marukai. And when I need ingredients for Malaysian,...<br /><br /><div><img src="/images/thumbs/lemongrass_shrimp_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/lemongrass-shrimp/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pajeon (Korean Scallion Pancake)</title>
		<link>http://rasamalaysia.com/pajeon-korean-scallion-pancake/</link>
		<comments>http://rasamalaysia.com/pajeon-korean-scallion-pancake/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:04:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Scallions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8984</guid>
		<description><![CDATA[Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward t0: kimchi, stewed potato, Korean rice cake, spicy anchovy, Korean scallion pancake (pajeon),...<br /><br /><div><img src="/images/thumbs/pajeon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pajeon-korean-scallion-pancake/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
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		<title>Chicken Noodles</title>
		<link>http://rasamalaysia.com/chicken-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/chicken-noodles-recipe/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 22:27:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10701</guid>
		<description><![CDATA[This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn&#8217;t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday. The best part of this chicken noodles was the chicken. I marinated the chicken with some soy sauce, oyster sauce,...<br /><br /><div><img src="/images/thumbs/chicken_noodles_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Kimchi Fried Rice</title>
		<link>http://rasamalaysia.com/kimchi-fried-rice/</link>
		<comments>http://rasamalaysia.com/kimchi-fried-rice/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 22:35:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8885</guid>
		<description><![CDATA[My husband has a good Korean friend whose mother-in-law runs a restaurant in LA&#8217;s Korean Town. She always makes kimchi from scratch and he would always give us some. Whenever life gives us homemade kimchi, I make kimchi fried rice, which is easily one of the most delicious fried rice recipes ever. Kimchi fried rice takes practically 15 minutes to...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/kimchi_fried_rice_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/kimchi-fried-rice/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Japchae (Chap Chae)</title>
		<link>http://rasamalaysia.com/japchae-chap-chae-recipe/</link>
		<comments>http://rasamalaysia.com/japchae-chap-chae-recipe/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 06:13:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8697</guid>
		<description><![CDATA[Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came to the United States, I had never had Korean food. Growing up in Malaysia with all its glorious local cuisines and family&#8217;s home cooking, I seldom tried other cuisines&#8230;plus there weren&#8217;t many international restaurants back then. I first had Japchae...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/japchae_thumb.jpg"/></div>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Braised Mushroom with Dashi</title>
		<link>http://rasamalaysia.com/braised-mushroom-with-dashi/</link>
		<comments>http://rasamalaysia.com/braised-mushroom-with-dashi/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 00:32:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8045</guid>
		<description><![CDATA[I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms of all sorts, shiitake, button, enoki, straw mushrooms—canned or fresh. One of the great things about the United States is that I can get fresh mushrooms easily. They are readily available at the market&#8230; Whenever I get some fresh shiitake...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/dashi_mushrooms.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/braised-mushroom-with-dashi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Daging Masak Kicap (Soy Sauce Beef)</title>
		<link>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/</link>
		<comments>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 21:49:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8040</guid>
		<description><![CDATA[I haven&#8217;t posted Malaysian recipes for a while, so much so that sometimes I question myself if my blog&#8217;s name still fits its recent content. Malaysian food is my native cuisine and the passion, love, and enthusiasm I have will never change. Truth be told, I&#8217;ve been trying to save my Malaysian recipes, for the possible opportunity to work on...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soy_sauce_beef.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Thai Coconut Galangal Seafood</title>
		<link>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/</link>
		<comments>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 05:24:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7775</guid>
		<description><![CDATA[If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working with them on a couple of recipes. Previously, I posted a Cambodian Lemongrass Shrimp recipe. This is another recipe that I would like to share with you using another WorldFoods ready-made sauce—Thai Coconut Galangal Stir-Fry Sauce. This sauce is a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/coconut_galangal_seafood.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-coconut-galangal-seafood-recipe/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Rice Noodle Soup (Bee Thai Bak)</title>
		<link>http://rasamalaysia.com/rice-noodle-soup-bee-thai-bak/</link>
		<comments>http://rasamalaysia.com/rice-noodle-soup-bee-thai-bak/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 06:27:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7737</guid>
		<description><![CDATA[I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for Penang-style rice noodle soup, or Koay Teow Th&#8217;ng, which is a very common—and popular—Penang hawker food. I rushed to the market and got the ingredients for the dish. Instead of regular flat rice noodles, I bought a packet of Bee...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bee_thai_bak.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/rice-noodle-soup-bee-thai-bak/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
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