July 7th, 2009 | 30-Minute Meals Recipes, Chinese, Chinese Recipes, Eating Light | 33 Comments
Steamed Dumplings pictures (1 of 6)
There is no secret that I love dumplings–boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and we were discussing about going for a dim sum/dumpling lunch. All the dumpling talks triggered a sharp craving in me that I had to make my own steamed dumplings.
Making dumplings is really not so hard and you can get all needed ingredients from stores: dumpling wrappers, ground pork, etc. To me, the tough part is the folding or pleating of dumplings–an acquired skill that requires repeated practices and training…
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I made this string beans (french beans) recipe a few months ago but haven’t gotten to posting it. Called 干煸四季豆, this is a popular Chinese recipe that is mostly served in Chinese restaurants here in the US.
I love the texture of the deep-fried string beans; the great flavors came from stir-frying the string beans (french beans) with dried chilies, dried…
I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I had stayed longer. Though it was a very short trip, I am very glad that a couple Rasa Malaysia readers and a good friend came to visit. It was great to be a culinary guide taking them to sample all…
I love red curry and Thai curries in general–be it green curry, Panang curry, massaman curry, yellow curry, or red curry. There are many red curry recipes, each with slightly different ingredients, for example: potatoes, bamboo shoots, winter squash, pumpkins, Thai egg plants, etc. Chicken is commonly used for red curry, but there are pork red curry and beef red curry. Regardless of the…
(Chinese recipes, prepare authentic Chinese food now!)
Black Bean Spare Ribs Recipe
Guest Writer: Appetite for China
Today, I am very pleased to have Diana Kuan of Appetite for China as a guest writer on Rasa Malaysia. Based in Beijing, Diana is a freelance writer and cooking instructor specializing in Chinese food recipes; she has also written for The Boston Globe, Food &…
(Chinese recipes, prepare authentic Chinese food now!)
If you love tofu, I am sure you have your favorite tofu dish–be it Mapo Tofu, claypot tofu, steamed tofu, or fried tofu. While many people think that tofu is tasteless and plain, I love tofu very much. Tofu can be very versatile and delicious, if you know how to pair it with other…
(Chinese recipes, prepare authentic Chinese food now!)
This past weekend, my neighborhood Albertson was having an egg sale for only 99 cents a carton. When I saw the ad, I immediately thought of Chinese tea eggs. My uncle recently gave me a block of aged Chinese pu-erh tea (普洱茶) and it’s perfect for tea leaf eggs (茶叶蛋).
I am a huge fan…
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