Recipes & Cooking : 30-Minute Recipes

Chives Omelet (韭菜煎蛋)

This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on…

Mie Goreng (Indonesian Fried Noodles)

I have been so busy recently I can hardly find any time to have a breather. If you’ve been following my…

Bean Sprouts with Tofu Puff

Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great…

Giveaways

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted…

Fried Eggs with Preserved Turnip (菜圃蛋)

Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

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