Recipes & Cooking : 30-Minute Recipes

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Egg Drop Soup with Clams

I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by…

Giveaways

Black Pepper Chicken Recipe

Do you love black pepper? I do. Think black pepper crab, black pepper beef (served on a sizzling hot plate!),…

String Beans/French Beans Recipe (干煸四季豆)

I made this string beans (french beans) recipe a few months ago but haven’t gotten to posting it. Called 干煸四季豆,…

Kung Pao Shrimp (Kung Pao Prawn/宫保虾) Recipe

I am back after spending 3 weeks in Asia, including a few busy days in Penang which I wished I…

Red Curry Recipe

I love red curry and Thai curries in general–be it green curry, Panang curry, massaman curry, yellow curry, or red curry….

Black Bean Spare Ribs Recipe

(Chinese recipes, prepare authentic Chinese food now!) Today,  I am very pleased to have Diana Kuan of Appetite for China…

Home-style Tofu Recipe (Tofu with Mushrooms)

(Chinese recipes, prepare authentic Chinese food now!) If you love tofu, I am sure you have your favorite tofu dish–be…

Teriyaki Chicken

(Check out the new Chicken Teriyaki Recipe) Please welcome My Cooking Hut (please check out her curry laksa post) back…

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