Recipes & Cooking : 30-Minute Recipes

Pineapple Fried Rice

Chinese invented fried rice but I think it’s the genius of the Thais that make fried rice sinfully delicious—they concocted…

Fried Eggs with Preserved Turnip (菜圃蛋)

Teochew Porridge Series (潮州粥): Preserved Turnip with Eggs (菜圃蛋) It’s hard to believe but this time of year, it does…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Giveaways

Pad Thai Recipe

Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person,…

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Thai Curry

Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl…

Clams Recipe: Hoy Lai Ped (Spicy Clams in Thai Roasted Chili Paste)

One early morning in January when I was home in Penang, my brother, sister, nephew, our maid and I set…

Egg Drop Soup with Clams

I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by…

String Beans/French Beans Recipe (干煸四季豆)

I made this string beans (french beans) recipe a few months ago but haven’t gotten to posting it. Called 干煸四季豆,…

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