Recipes & Cooking : 30-Minute Recipes
For the hungry eyes such as this, this, and this, please ogle your food porn. And while you are at it, wear a napkin around your neck. (Rumor has it that a certain uncle is contemplating a new career in tissue paper manufacturing, specially for Rasa Malaysia readers!) For the budding cook and serious cooks such as that, that, and…
(This is the last post of the Shellfish Overload series.) What do you do when you have different kinds of shellfish but do not want to cook up a storm by getting into a complicated and time-consuming recipe such as bouillabaisse? Well, you make Thai yellow curry. This dish is so simple to create and takes no more than 30…
Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking. A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory. Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more? (Click Page 2 for…
If you are a regular reader of Rasa Malaysia, you should know by now that I looooove seafood, especially clams. Previously, I have written about these little creatures here and here. While I like most of my foods with layers upon layers of complicated flavors or explosively spicy, sometimes I like things simple but intoxicating, such as the Drunken Clams…
Due to the positive responses from the debut of “Rasa Malaysia 30-Minute Meals,” I came home today and started cooking the minute I walked into the house. I was driven by the intention to further impress my readers. Inspired by Eat First Think Later’s recipe, today’s creation is Salty Pancakes with Dried Shrimps and Shredded Cabbages. The end results, as…
I am starting a new series of recipes for the busy bees who do not have all the sweet time in the world to cook up a storm in the kitchen on a daily basis. I, for one, do not have the luxury to cook something elaborate each day. Just like many of you, I have a day job to…