January 12th, 2008 | Announcements, Random | 9 Comments
Thanks to the great news from my fellow Malaysian blogger Mandy at Fresh from the Oven, my satay jellyfish entry won one of the 3 special host awards of DMBLGiT Dec 2007 hosted by Food and Photography.
Thanks to Food and Photography for selecting me as one of the winners and congrats to all who won this monthly photography contest. To view my post and complete photoset of satay jellyfish–my favorite childhood junkfood–please click here. To view my previous DMBLGiT-award-winning pictures, please check out the following…
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Here is the list all of you have been waiting for: Menu For Hope 4 West Coast Raffle Winners. Thanks again for your kind participation and congratulations to all the winners!
If you are a winner, please arrange for the prize fulfillment by contacting the blog hosting your prize either via email or leave a comment on their blog. You can…
I have resurrected ForeverBee.com, my other website. It has a new purpose and will be updated frequently now. (I promise because I have so much more to share–and offer–other than recipes and food photography.) Think travel & leisure, think travel photography, insider guides to exotic places, and random fun stuff.
If you like Rasa Malaysia, you will probably appreciate my work…
My blog sister Jaden of Steamy Kitchen shared the good news with me late last night and I am still on cloud nine…
20 of my pictures made it to TasteSpotting 100 of 2007–the most popular delicious links on Tastespotting in 2007. 20 out of 100, that’s a whopping 20%!
WOW!!
I am speechless, but thank you so much Tastespotting.
To see the original…
For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups. Fish balls are very versatile and I often keep a packet or two of frozen fish balls in my…
I have a big announcement: my cook buddy Steamy Kitchen will be teaching two classes in Los Angeles in December and she kindly invited me to co-teach the Southeast Asian class with her. Now, this is the most exciting news to hit Rasa Malaysia this year, don’t you think?
This will be my virgin cooking class so I am very excited…
I am blogging from Taipei, but I wanted to share a BIG news with you. I was featured in The New Sabah Times on November 3rd in an article entitled “The Paragons of Food” by the ever so friendly and patient Shan Sandhu. (For your information, I did an email interview with Shan a few months ago but had been…
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