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	<title>Rasa Malaysia &#187; Baking Recipes</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chocolate Chip Meringue Cookies</title>
		<link>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/chocolate-chip-meringue-cookies-recipe/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 20:05:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23145</guid>
		<description><![CDATA[I am thrilled to be a part of KitchenAid Cook for the Cure campaign to celebrate this year’s Mother’s Day, which falls on May 12th. More than a decade after introducing its first pink product to help raise funds and awareness for the fight against breast cancer, KitchenAid is celebrating a major milestone: more than $9 million raised to date through its Cook for the Cure® program benefiting Susan G. Komen for the Cure. And in 2013, KitchenAid will donate $450,000 or more to Susan G. Komen® through the Cook for the Cure® program to support the fight against breast cancer. This year, I have decided to attempt a cookie recipe that is sure to bring the sweetest smile on your mother&#8217;s face—chocolate chip meringue cookies. Perhaps it&#8217;s the white exterior, and its airy, pure and light texture, meringue cookie just screams love and endearment to me&#8230;I couldn&#8217;t think of a better recipe for the upcoming Mother&#8217;s Day. I had thought of adding some pink color to the meringue cookies but I finally settled with chocolate chips. How can we do without chocolate on the special Mother&#8217;s Day? I just simply loved the creation, and I hope you get to try this chocolate chip meringue cookie recipe and make a big batch for your mother, grandmother, or for yourself. Now that I am a mother, I know that every mother deserves a very special gift this year, and a very special recipe to brighten up the day, because we are worth it! If you are still shopping for a gift for Mother&#8217;s Day, do check out the exciting Pink products on KitchenAid. In addition to its highly popular collection of products offered in soft pink and Raspberry Ice, KitchenAid is now offering a new suite of countertop appliances in a new shade, Cranberry. The...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chocolatechipmeringue_slide.jpg"/></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Glazed Lemon-Ginger Scones</title>
		<link>http://rasamalaysia.com/glazed-lemon-ginger-scones/</link>
		<comments>http://rasamalaysia.com/glazed-lemon-ginger-scones/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 17:35:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22848</guid>
		<description><![CDATA[First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of them right out of the oven, and the next morning, I ate more! Ginger has always been my favorite ingredient. I always have some ginger in my kitchen. In Asian cooking, especially Chinese, ginger is indispensable and used in many stir-fry&#8217;s, stews and soups. According to the Chinese, ginger promises many medicinal benefits, for example: anti-inflammatory, blood circulation, digestion, and even cancer fighting benefits. Anyway, the idea of having ginger in scones is very remote to me, until I saw this glazed lemon-ginger scones recipe on the Food &#38; Wine magazine that uses candied ginger. I was intrigued by the idea and so I made these, with great success. If you don&#8217;t like too much sugar on your scones, you can skip the glazed and they still taste great. (Click Page 2 for the Glazed Lemon-Ginger Scones Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/04/Glazed-Lemon-Ginger-Scones-slider.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Taiwanese Pineapple Tarts/Shortcakes</title>
		<link>http://rasamalaysia.com/taiwanese-pineapple-tarts-recipe/</link>
		<comments>http://rasamalaysia.com/taiwanese-pineapple-tarts-recipe/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 15:42:47 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Tarts]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=21454</guid>
		<description><![CDATA[(You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and those who live overseas, this time of year means one thing: baking time for the upcoming Lunar New Year. As the year of Snake is just barely two weeks away, every household is busy prepping for the upcoming new year. Spring cleaning, shopping for Chinese New Year&#8216;s foods and goodies for friends, families, and clients, buying new clothes and shoes, and most definitely, making batches of batches pineapple tarts, peanut cookies, kuih bangkit, and more. Everywhere you go, you will see vendors, shops, hawkers selling their Chinese New Year cakes, and one of the most popular items is pineapple tarts. On Rasa Malaysia, I have shared a couple of recipes here and here, but this year, I have decided to ask my contributor Ho Siew Loon to share a Taiwanese pineapple tarts/shortcakes recipe, which is no less tasty than the regular ones. Personally, I prefer Taiwanese pineapple tarts/shortcakes, or 凤梨酥, which is a must-buy whenever I go to Taiwan, or Taiwanese-style bakeries. They are rectangles or squares in shape, rich, crumbly, buttery, and filled with a decadent filling. I just can&#8217;t stop eating them, and they are especially great with tea. This Chinese New Year, perhaps you can try making these Taiwanese pineapple tarts. I am very sure you will love them. And here is what Siew Loon has to say about perfecting her Taiwanese pineapple tarts/shortcakes recipe. &#8220;I must say that I have been doing a lot of research and tried a lot of recipes on this little favorite snack. I have just lost count on how many types of pineapple shortcakes I have eaten in order to come out with this recipe. I shared some...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/taiwanese_pineapple_tarts_hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Butter Cake Recipe</title>
		<link>http://rasamalaysia.com/recipe-butter-cake/</link>
		<comments>http://rasamalaysia.com/recipe-butter-cake/#comments</comments>
		<pubDate>Wed, 23 Jan 2013 15:30:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/butter-cake-recipe/</guid>
		<description><![CDATA[(This is the BEST butter cake recipe ever. Updated with new photos. Originally published in 2008.) Even though I am still a rookie in the baking department, I am slowly but surely getting the hang of things, especially baking cakes. I love baking cakes; I find it rather easy, well, if I choose a simple recipe. I especially enjoy baking cakes in the weekends because nothing tastes better than a cup of hot coffee with a freshly baked cake—while I read through my magazines or newspaper on a Sunday morning. And then, on Monday, I can heat up my leftover cake in the microwave for 10 seconds and have myself a nice breakfast to beat my Monday blues and start off my hectic work week on the right foot. I love cakes, and now I love baking them. One of the cakes I absolutely love is butter cake&#8211;plain old simple but always good butter cake. It calls for really common ingredients that everyone has in their fridge or pantry, and that totally fits my bill in terms of convenience. For butter cake, I used to cheat with store-bought yellow cake mix—Duncan Hines, Pillsbury, or Betty Crocker. Now I can just bake butter cake at home. Love Baking? Try these baking recipes from Rasa Malaysia. Raisin Butter Cake Banana Nut Muffin Banana Bread (Banana Cake) Butter Cookies Pound Cake (Click Page 2 for the Butter Cake Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/butter_cake_hp.jpg"/></div>]]></description>
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		<slash:comments>122</slash:comments>
		</item>
		<item>
		<title>Banana Oatmeal Raisin Muffins</title>
		<link>http://rasamalaysia.com/banana-oatmeal-raisin-muffins/</link>
		<comments>http://rasamalaysia.com/banana-oatmeal-raisin-muffins/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 03:05:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Raisin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20484</guid>
		<description><![CDATA[Holiday baking is probably over but I have yet another great baking recipe to share with you all—banana oatmeal raisin muffins. I have always loved banana nut muffins, and raisin butter cake, so this muffin is sort of combining all my favorite ingredients into one, with the addition of oatmeal for the extra fiber and nutrition. This muffin is rather filling because of the high-energy bananas and also the oatmeal, but the taste is absolutely delicious. It&#8217;s perfect as a breakfast, with a cup of milk or coffee, and a quick pick-me-up afternoon snack. I have also packed this for my son so he can have it at his day care. The new year is just around the corner and I wish you all a very happy and healthy 2013. Have a great one! (Click Page 2 for the Banana Oatmeal Raisin Muffins Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Banana-Oatmeal-Raisin-Muffins-slider.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Mini Quiches</title>
		<link>http://rasamalaysia.com/mini-quiches/</link>
		<comments>http://rasamalaysia.com/mini-quiches/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 02:39:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Scallions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20955</guid>
		<description><![CDATA[Quiche is French pastry crust filled with  savory egg custard made with cheese, eggs, ham, meat or vegetables. My co-worker introduced me to quiche many years ago and I have been hooked on quiche since. Quiche is something that I can eat on a daily basis, with some salad, and preferably with a serving of French onion soup. I simply adore the crumbly texture of the pastry crust and the rich, creamy, and utterly delicious filling. If you eat out or buy from French bakeries, quiche can be quite big. That&#8217;s why I love mini quiches—miniature quiche filled with the same ingredients albeit a much smaller size. The smaller package makes mini quiches a perfect party food that everyone can just pick up and savor as a finger food, for the holiday parties. Another bonus of being small, even the picky toddlers and eaters at your home can enjoy it. It&#8217;s packed with lots of high-energy ingredients, but more importantly, they are absolutely appetizing and I am sure that the kids will enjoy it as much as an adult this holiday season. (Click Page 2 for the Mini Quiches Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Mini-Quiches-slider.jpg"/></div>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pecan Sandies</title>
		<link>http://rasamalaysia.com/pecan-sandies/</link>
		<comments>http://rasamalaysia.com/pecan-sandies/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 13:28:20 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pecan]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20989</guid>
		<description><![CDATA[My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got while shopping—100 Best Cookies 2012 magazine. The magazine is graced with all festive cookies and I basically wanted to try making everyone of them. I am a big fan of butter cookies and my son has acquired a liking for them. In fact, he only loves the cookies I bake. Anyway, here is the pecan sandies recipe. This recipe is definitely a keeper. For the dusting of powdered sugar, you can do without it as the cookies are already sweet enough. However, if you want your pecan sandies to look even more tantalizing, lightly dust them with some powdered sugar, just like how I did on the photos above. Have fun and enjoy holiday baking! (Click Page 2 for the Sandies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Sandies-slider.jpg"/></div>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thumbprint Cookies</title>
		<link>http://rasamalaysia.com/thumbprint-cookies/</link>
		<comments>http://rasamalaysia.com/thumbprint-cookies/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 14:24:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20774</guid>
		<description><![CDATA[December is a happy month. It is a month about baking really outstanding cookies for the upcoming holiday season; it is also a month filled with holiday parties, great friends, and family. So this month, I am sharing a few of my favorite cookies recipes as well as party foods with you. When I decided to make thumbprint cookies, I knew that I had to buy an excellent jam. After all, thumbprint cookies are precisely butter cookies filled with jam. Being a jam novice, I turned to my friend Chez Pim—food blogger extraordinaire turned award-winning jam maker. Pim recommended her Fetching Framboise Raspberry Jam. Oh boy, all the hype is true&#8230;Chez Pim&#8217;s jam is the best jam I have ever tasted. (Her celeb devotees includes Nigella Lawson, Anthony Bourdain, Ruth Reichl, and many more!) The Fetching Framboise made an excellent filling for the thumbprint cookies. I love the fresh taste of the berries (yes, you can taste the freshness even though they had been made into a jam), the slight tartness, with just the perfect balance of sweetness, and the aroma&#8230;oh, the aroma and fragrance of the berries. It was so good even the picky Baby G loved it on his toast. Anyway, thumbprint cookie is a holiday classic so if you are making them this year, you can try out my recipe below. (Click Page 2 for the Thumbprint Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Thumbprint-Cookies-slider.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Gougères (French Cheese Puffs)</title>
		<link>http://rasamalaysia.com/cheese-puffs-gougeres/</link>
		<comments>http://rasamalaysia.com/cheese-puffs-gougeres/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 18:19:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20380</guid>
		<description><![CDATA[This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp cool air during fall/winter. I have wanted to try making French cheese puffs, or gougères for a while. I have bookmarked so many Gougères recipes I have lost count of them. I love all sorts of cheese puffs or breads, be it Brazilian cheese puffs pão de queijo, cheese breadsticks, or French choux pastry as in cream puff.  Gougères is such a delightful—and addictive—little package packed with wonderful aroma and delicate flavors. I couldn&#8217;t stop eating these fresh-off-the-oven cheese puffs. Next week is Thanksgiving holiday and instead of your regular parker house rolls, perhaps you can try this French cheese puffs or Gougères recipe. Everyone could always use some extra cheese, especially the ones mixed with dough and baked to golden perfection. What are you making for Thanksgiving? (Click Page 2 for the Cheese Puffs (Gougères) Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Cheese-Puffs-hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Banana Cream Cheese Muffins</title>
		<link>http://rasamalaysia.com/banana-cream-cheese-muffins/</link>
		<comments>http://rasamalaysia.com/banana-cream-cheese-muffins/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 23:32:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20190</guid>
		<description><![CDATA[Tomorrow is Halloween and I&#8217;m sure everyone is busy and gearing up for trick or treat. Baby G is celebrating his first Halloween this year, well, I mean he is actually going to dress up this year. The last two years, he was too little to understand anything so we didn&#8217;t dress him up and he didn&#8217;t go trick or treating. But now that he is two years old, can&#8217;t stop talking and loves candies, we think it&#8217;s time for him to have some Halloween fun. He is going to be the pirate of the Neverland. His daycare has a big Halloween potluck tomorrow and everyone is going to bring a treat. I decided to bake these delicious banana cream cheese muffins for the kids in his class. I baked these muffins last week and as soon as they were out of the oven, I took a bite and decided that this is the item to bring to the party&#8230;banana plus cream cheese will be a surefire hit at the party. And perhaps Baby G will become even more popular now that the mom is out to bribe all his little friends with some really good muffins! These banana cream cheese muffin recipe is adapted from Baked Bree, whom I met earlier this month (I also met with Gina at Skinny Taste ). When I first spotted the recipe on Baked Bree, I immediately saved it. I know most people love banana nut muffin but imagine your regular version with cream cheese&#8230;they are the best combinations ever. I have just baked these banana cream cheese muffins again for tomorrow&#8217;s party and I am seriously having trouble not to eat them. They smell too good and tempting! In any case, this is a recipe that you should totally try out if...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Banana-Cream-Cheese-Muffins-slider.jpg"/></div>]]></description>
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		<slash:comments>22</slash:comments>
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