I first fell in love with cream puffs when I was in primary school. In my class, there was this boy whose father owned a popular bakery shop and their specialty was cream puffs. Every year, the bakery would sponsor their cream puffs to the students at the school; we would bring back a box filled with the sweet, puffy,…
I have wanted to make sausage rolls for the longest time. I spotted the sausage rolls recipe on both Food-4Tots and also Christine’s Recipes and added it to my to-bake list…finally, I found the time to bake these goodies. This sausage roll is probably more Asian than western baking. If I am not mistaken, it’s probably a Cantonese creation. If…
I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a crusty coffee topping and butter filling. The word “Mexican” might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this popular Mexican…
If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. I love pineapple buns and that’s why I asked my contributor…
If you love Rasa Malaysia, it’s very likely that you love Asian food, and probably love Asian-style pastry. Call me bias but I personally think that Asian-style bread and pastry are better and have a lot more varieties than those you get from regular stores. I am a huge fan of Japanese and Taiwanese bakery shops, they are just great….
Even since I saw the garlic knots on Just a Taste, I have been wanting to create those cutesy bread in my kitchen. When it comes to baking, I like recipes that are simple to make, and hopefully with store-bought ingredients. This garlic knots recipe is exactly what I am looking for, using a pre-made frozen pizza dough that you…
By now, you should know that I am not a very good baker, even though I actually enjoy baking. There is a challenging baking recipe in my upcoming cookbook and I couldn’t get a consistent result and Pick Yin, a fellow Malaysian, came to my rescue and that’s how I discovered Life is Great, a blog about all the good…
When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Pampas Grill—the stall selling the BBQ—is probably one of the most popular eateries at the Farmers Market. There is always a long line of patrons lining up for the hot-off-the-grill, juicy, and scrumptious Brazilian BBQ,…
I have “met” so many great and talented food bloggers on Twitter and Ken of Hungry Rabbit is one of them. Ken is one of the sweetest guys on Twitter; he is always so gentle and kind to me. Born and raised in Hong Kong, Ken is a very talented baker. As you all know, I am a hopeless case…
I have found the best butter cake recipe ever! I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe. To me, searching for the ultimate butter cake recipe is like the quest for the perfect fried chicken recipe. Even though you might have found a keeper, you know that somewhere out there,…
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