Recipes & Cooking
Six days, another six days and I shall hop on my flight on my way back to Malaysia for Chinese New Year. Never mind the unbearable coach seat (aka Economy class), 20 hours of eyes-wide-open (I can’t sleep on the plane) and unappetizing in-flight food, I can hardly wait for the day to come. I am brimming with excitement. I…
A package of Pepperidge Farm Puff Pastry Shells–$4.49 plus tax. A pack of frozen strawberry and blueberry–$2.99 plus tax. Eggs, milk, sugar and other ingredients–less than $1.00. Making strawberry and blueberry tarts that whisper “eat me eat me“–priceless… (Click Page 2 for the Strawberry and Blueberry Tarts Recipe)
As my previous post stated, recently I am hooked on flour-loaded foods; last night, my craving for Carbohydrates hit me once again and the end results were these butter cookies with sliced almonds. Yum. Now I have to make a little confession–I have never made cookies before–so I make no pretense to be a patissier (I didn’t even know that…