Chinese New Year

Szechuan/Sichuan Roasted Chicken

I can’t believe it’s only four days before Chinese (Lunar) New Year. I can totally feel the festivities at the…

Cornflake Cookies

After a few savory dishes, I thought it’s time I share a Chinese New Year baking recipe with you. Chinese…

Broccoli and Scallops

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe…

Giveaways

Crab Noodles

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed…

Soy Sauce Chicken (豉油鸡)

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Chinese New Year Recipes

Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至)…

Pineapple Tarts

These pineapple tarts need no introduction. I had previously made a batch of pineapple tarts when I first tested out…

Kuih Bahulu Recipe

August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of…

Chinese Jiaozi Recipe (Pork and Chive Dumplings/韭菜饺子)

There is an age old saying that Chinese people live to eat, or in Chinese “民以食为天.” I am Chinese and…

Page 3 of 41234

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS