Chinese New Year

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂)

This is the last of my Chinese/Lunar New Year series. To end it on a healthy note, I have invited…

Szechuan/Sichuan Roasted Chicken

I can’t believe it’s only four days before Chinese (Lunar) New Year. I can totally feel the festivities at the…

Cornflake Cookies

After a few savory dishes, I thought it’s time I share a Chinese New Year baking recipe with you. Chinese…

Giveaways

Broccoli and Scallops

Please welcome Wiffy of Noob Cook to Rasa Malaysia today. She is sharing with us a Chinese New Year recipe…

Crab Noodles

Noodles are commonly served at Chinese New Year dinner, after all, Chinese live on rice and noodles. If not steamed…

Soy Sauce Chicken (豉油鸡)

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Chinese New Year Recipes

Chinese New Year is the biggest celebration for the Chinese. The anticipation of Chinese New Year starts with Dongzhi (冬至)…

Pineapple Tarts

Pineapple tarts. Pineapple tarts are very popular during festive seasons in Malaysia and Singapore. Flaky, buttery, and best pineapple tarts.

Kuih Bahulu Recipe

August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan–the holy month of…

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