Portuguese Egg Tarts pictures (1 of 4)
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Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you.
I did not make these Portuguese egg tarts from scratch. If you stay true and authentic to the recipe, it’s perfectly fine to take short cuts when it comes to cooking or baking. For the shell, I “cheated” with a pack of off-the-shelf Betty Crocker Pie Crust Mix. You can also use Pillsbury frozen and rolled pie crust.
The taste of these Portuguese egg tarts taste trumps everything else. The instant pie crust mix did not disappoint. In fact, it completely blew me away–the crust was so flaky and the texture was so light that my Portuguese egg tarts tasted like they came straight out of a patisserie. If you don’t like your Portuguese egg tarts too sweet, you can reduce the sugar a little bit. Be sure to use jumbo-size eggs or you might be short of the filling mixture for these Portuguese egg tarts…
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(Chinese recipes, prepare authentic Chinese food now!)
Wontons–those dumplings of ground pork plus seafood goodies–are very popular as snack or appetizer. They come in small parcels and are available in many forms; deep-fried, boiled, steamed, or in soup.
After all the heavy Thanksgiving eating last weekend, I was craving for something light, appetizing, yet not overly complicated to make. As a result, I made these oh-so-beautiful fried wontons…
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(Chinese recipes, prepare authentic Chinese food now!)
I am partial to soybean foods: bean curds, tofu, soy milk, bean curd sheets, bean curd sticks, and vegetarian food made of soybeans. I consume these products a lot; as a matter of fact, I drink soy bean milk every day and I can’t live a week without soy [...]
(Chinese recipes, prepare authentic Chinese food now!)
On weekends when I have all the sweet time in the world, I like puttering around the kitchen–flipping through my cookbooks, digging out ingredients–you know productive activities. Never mind the plants need pruning, the house needs cleaning. Then I’ll finally get around to cooking up something pleasant and satisfying–such [...]
