Recipes & Cooking : Eating Light

Asian Slaw (with Spicy Soy Sesame Dressing)

Nowadays, everyone is more health-conscious than they used to be. The realization that a lot of unhealthy ingredients go into…

Chicken Lo Mein

Traditionally, Lo Mein is a popular noodle style in Hong Kong where noodles are boiled, drained and then stirred in…

Chinese Chicken Salad

Just like its cousin the fortune cookie, the Chinese Chicken Salad did not originate from China and is certainly not…

Giveaways

Green Papaya Salad

I know many of you must be wondering why I haven’t posted new recipes for a while. Well, I had…

Coconut Shrimp

Coconut shrimp is one of my favorite appetizers, especially the ones served at Red Lobster. Recently, there is a new takeout…

Malaysian Banana Pancakes with Lemon Coconut Curd

I have said it many times. I am constantly amazed by the many talented Malaysian bloggers living overseas. Thanks to…

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Sugared Pillsbury Biscuits (Cheater Donuts)

Are they malasadas (malassadas)? Beignets? Sugar Egg Puffs? Doughuts? Not quite but they are really as good as all the…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

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