Recipes & Cooking : Eating Light

Green Papaya Salad

I know many of you must be wondering why I haven’t posted new recipes for a while. Well, I had…

Coconut Shrimp

Recently, there is a new takeout place near my neighborhood that sells all sorts of popular items—Korean BBQ ribs, japchae,…

Malaysian Banana Pancakes with Lemon Coconut Curd

I have said it many times. I am constantly amazed by the many talented Malaysian bloggers living overseas. Thanks to…

Giveaways

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Sugared Pillsbury Biscuits (Cheater Donuts)

Are they malasadas (malassadas)? Beignets? Sugar Egg Puffs? Doughuts? Not quite but they are really as good as all the…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

Crispy Fried Chicken (Martin Yan’s-Style)

Martin Yan. The mere mention of the name Martin Yan conjures up visual pictures of my childhood days in Penang,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

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