Recipes & Cooking : Eating Light

Crispy Fried Chicken (Martin Yan’s-Style)

Martin Yan. The mere mention of the name Martin Yan conjures up visual pictures of my childhood days in Penang,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Gyoza (Japanese Dumplings)

I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation…

Giveaways

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Steamed Dumplings

Try this steamed dumplings recipe filled with shrimp and pork. Super easy, quick and fun making these healthy and tasty Chinese steamed dumplings.

Banana Pancakes Recipe

Once in a while, I like making healthy breakfasts, for example, banana pancakes with maple syrup, topped with my favorite…

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of…

Japanese Rolled Omelet (Tamagoyaki)

I have gone Japanese food crazy lately. It all started after my recent trip to Tokyo. While I always have…

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

Ramen Noodle Salad Recipe

Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I…

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