Recipes & Cooking : Eating Light

Yakisoba (Japanese Fried Noodles/焼きそば)

When I was in Oahu, other than stuffing my face with malassadas (malasadas), sampling local Hawaiian cuisine, and feasting on…

Shrimp and Chive Dumplings (韭菜虾饺)

When it comes to cooking or eating, I am very spontaneous. It’s about what comes to mind at the very…

Steamed Dumplings Recipe

There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and…

Giveaways

Banana Pancakes Recipe

Once in a while, I like making healthy breakfasts, for example, banana pancakes with maple syrup, topped with my favorite…

Lettuce Wraps Recipe

(Chinese recipes, prepare authentic Chinese food now!) Called 生菜包 in Chinese, or “Sung Choy Bao” in Cantonese, lettuce wraps are…

Chinese Tea Eggs (Tea Leaf Eggs) Recipe

(Chinese recipes, prepare authentic Chinese food now!) This past weekend, my neighborhood Albertson was having an egg sale for only…

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of…

Japanese Rolled Omelet (Tamagoyaki)

I have gone Japanese food crazy lately. It all started after my recent trip to Tokyo. While I always have…

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

Ramen Noodle Salad Recipe

Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I…

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