Recipes & Cooking : Eating Light

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

Ramen Noodle Salad Recipe

Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I…

Miso-Marinated Sea Bass Recipe

I love Nobu’s black cod with miso, but it’s not easy to find fresh black cod in the market, at…

Giveaways

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

I am back to the normal posting cycle and most importantly, the comfort of my home. Let’s just say that…

Spinach and Tofu Salad with Japanese Sesame Miso Dressing

My cheekbones have gone missing. I have been looking for them in the mirror–during day time under natural sun light;…

Crepe Sucre (Sweet Crepe)

I have been eating this simple but fulfilling crepe sucre for days as my afternoon snack. I got it from…

Pandan Chicken Recipe

Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two…

Bacon-wrapped Cherry Tomatoes Recipe

I am writing this from Beijing (yes, Beijing again!). The local time is 10:30 AM and the sky is grey…

Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)

Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go…

Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)

What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all…

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