Recipes & Cooking : Eating Light

More Yong Tow Foo/ Yong Tau Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just…

Vietnamese Cha Tom Recipe

I am finally back after spending 3 weeks in Asia. As I walked into my house, I couldn’t help but…

Feeling Under the Weather…

I’ve been feeling unwell since Monday and lost much of my appetite. My severe headache is killing me, my throat…

Giveaways

Curry Puff Recipe

Curry Puff–a snack filled with curried potatoes commonly found in Malaysian and Singapore–has been a hit in my circle of…

Grilled Enoki Mushrooms Wrapped with Smoked Chicken Breast

Today, my quest for Hors d’oeuvres recipes continues with grilled Enoki mushrooms wrapped with smoked chicken breast. Inspired by Japanese…

French Endive with Celery Mayonnaise, Artificial Crab Meat, and Raisins

After my heavy Malaysian cooking sessions recently, I run into a problem–my whole house smells like a typical Malaysian kitchen–the…

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations,…

Sweet Potato Balls Recipe (蕃薯旦)

Sweet potato balls (蕃薯旦) are sweet snacks found in Malaysia. Made from the most humble ingredients–sweet potatoes, flour, and sugar–they…

Breakfast Pancakes Recipe

Lately, I am really into Carbohydrates: breads, cakes, beans, pastas, noodles, and then more flour-loaded stuff. I blame it on…

Pour Some Sugar on Roti Canai

My favorite Malaysian snack is Roti Canai, which you already know if you have read my thoughts about this fluffy,…

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