From the category archives:
I have written about this famed street food/hawker food dish (known locally as Penang Hokkien Mee) a couple of times; you can check out my previous entries here and here.
This time I added extra toppings on my prawn noodles with fresh water prawns. In Malaysia, we call this “加料”/”Gar Liew”/”Keh Liao”–which means you pay extra for more toppings…
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This week is going to be a crazy busy bee week as I am hosting an important event at my company, and then I am off to San Francisco for more work.
My regular recipe posting will be taking a hiatus while I juggle my professional life (and shmooze and mingle with the corporate kinds). Instead, I will be serving up some food porn for your ogling pleasure.
I hereby kick start my food porn series with these savory Chinese biscuits filled with chopped scallions. They are called 蟹壳黄, or literally yellow crab shell, and yes, chopped scallions do make a fantastic filling! I love these biscuits; they are my favorite weekend munchies…
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Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS.
Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger, scallion, red chilies–this dish is a gem…
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Pictures speak louder than words–here are some snapshots of the glorious Malaysian dishes.
Click on the image above to view the complete gallery of Malaysian seafood.
Enjoy!
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Please click on “NEXT” to view the complete photo set of 58 pictures. All the photos on Rasa Malaysia are copyrighted. DO NOT COPY.
Can’t get enough of Rasa Malaysia Food Photography? Check out more food porn at the “RECIPES” section of Rasa Malaysia. Enjoy!
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I just came back from London and can’t wait to share with you the foods I devoured. This is my second trip to London (the first trip was in 2000) and all I can say is London rules.
Who says London has no great restaurants and don’t have much to offer in the food department? I [...]
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