Hors d'oeuvres Recipes | Easy Asian Recipes at RasaMalaysia.com

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

October 28th, 2008 | Eating Light, Hors d'oeuvres Recipes, Vietnamese Recipes | 30 Comments

Sugarcane Shrimp (Chao Tom) pictures (1 of 4)

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I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown and Vietnamese cuisine had never crossed my mind. Then, Thai food was the only exotic food I knew.

I first tasted Vietnamese food when I was attending graduate school in the Midwest. Stuck in the middle-of-no-where AKA Fargoland, Vietnamese food was a treat to my taste buds. I loved the familiar southeast Asian flavors: the noodle dishes, the steaming hot pho, the rice plates, the fresh bean sprouts, herbs, mint leaves, and oh yeah, fish sauce. Vietnamese food reminded me of the tastes of home–well, not quite, but they were close. It was comfort food back then and I gradually fell in love with Vietnamese cuisine…

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Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide

Here is the Nyonya kuih pie tee step-by-step cooking guide:
Making Nyonya Kuih Pie Tee is a two-step process:
1) the making of the cases/shells, and
2) the preparation of the filling and toppings…

Pandan Chicken Recipe

Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon.
However, I wanted to share with you a new summer recipe–pandan chicken or fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or…

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I am writing this from Beijing (yes, Beijing again!). The local time is 10:30 AM and the sky is grey and very overcast (or is it pollution?).
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2) I live to eat shrimp (check my recipe index and you will know what I mean);
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My current food crush on Japanese food continues with yakitori, or Japanese grilled chicken skewers. If you have tried yakitori before, chances are you have tasted these legendary grilled chicken meat balls.

Known as Tsukune in Japanese, I am nuts for yakitori. They are juicy, yummy, and definitely my favorite and a must-have item at yakitori restaurants or izakaya (Japanese pub-like…