Seafood Curry Recipe (Malaysian Indian-Style)
January 21st, 2008 | Indian Recipes, Malaysian Recipes | 38 Comments
Remember I told you that I hardly ever make my curry from scratch because there are many good curry pastes readily available in Malaysia? Go to any markets or stores one can find various selection of curry pastes–they usually come packaged in small plastic bags. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good–and authentic–Malaysian Indian-style curries.
That being said, this seafood curry was prepared just that–from a seafood curry paste that I brought back from home. The curry paste was very good; there are mustard seeds, cardamons, cloves, and curry leaves in the paste–which are some of the secret spices/ingredients for a very good pot of Indian-style curries…
