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	<title>Rasa Malaysia &#187; Indonesian Recipes</title>
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	<description>Easy Asian Recipes</description>
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		<title>Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)</title>
		<link>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/</link>
		<comments>http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 19:37:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5022</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/sate_babi.jpg" alt="" /></p>Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in Hong Kong. Whenever I visit her blog, I feel &#8220;jealous&#8221; that she is constantly traveling and eating around Asia (she loves to shop, too!).  As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined...]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Nasi Goreng Recipe (Indonesian Fried Rice)</title>
		<link>http://rasamalaysia.com/nasi-goreng-indonesian-fried-rice/</link>
		<comments>http://rasamalaysia.com/nasi-goreng-indonesian-fried-rice/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 21:09:21 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4524</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/nasi_goreng.jpg" alt="" /></p>Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many emails from readers requesting for a nasi goreng recipe. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you.
Adapted from James Oseland&#8217;s Cradle of Flavor...]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Sate Lilit Bali Recipe</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/</link>
		<comments>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:47:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/sate.jpg" alt="" /></p>Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of Indonesia-Eats, both of them will be writing about &#8220;Highlights of Indonesian Cuisine&#8221; and start the series with Indonesian sate. I am personally...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>Gado-Gado Recipe</title>
		<link>http://rasamalaysia.com/gado-gado-recipe/</link>
		<comments>http://rasamalaysia.com/gado-gado-recipe/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 05:25:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/gado-gado-recipe/</guid>
		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/gadogado.jpg" alt="" /></p>The best way to learn about a new cuisine is from those born and raised in that country, and that&#8217;s why I have Pepy of Indonesia-Eats as the guest writer for Indonesian food today. Pepy is the first Indonesian food blogger I know and I&#8217;ve since learned so much about Indonesian cuisine from her blog at Indonesia-Eats. In this guest...]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Soto Ayam Recipe</title>
		<link>http://rasamalaysia.com/soto-ayam-recipe/</link>
		<comments>http://rasamalaysia.com/soto-ayam-recipe/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 01:55:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice cakes]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/sotoayam.jpg" alt="" /></p>Please welcome my friend F at Salt N Turmeric to Rasa Malaysia today as she shares her killer recipe of Soto Ayam with us. Soto Ayam is basically chicken soup and it&#8217;s very popular in Indonesia, Malaysia and Singapore. There are various adaptations of Soto Ayam in the region but Salt N Turmeric&#8217;s version is simply scrumptious. If you wish...]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Beef Rendang Recipe (Rendang Daging)</title>
		<link>http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/</link>
		<comments>http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 17:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Beef]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/bf_rendang.jpg" alt="" /></p>I am sure many of my readers in Malaysia and Singapore have been wondering why haven&#8217;t I posted a beef rendang or &#8220;rendang daging&#8221; recipe? Good news, the wait is finally over and here is my recipe of arguably the most famous beef dish in Malaysia, Indonesia, and Singapore.
Beef rendang is of Indonesian origin&#8211;a much-celebrated recipe from the Minangkabau ethnic...]]></description>
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		<slash:comments>90</slash:comments>
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		<title>Indonesian Soto Ayam Recipe  (Chicken Noodle Soup)</title>
		<link>http://rasamalaysia.com/recipe-indonesian-style-soto-ayam/</link>
		<comments>http://rasamalaysia.com/recipe-indonesian-style-soto-ayam/#comments</comments>
		<pubDate>Sun, 15 Oct 2006 02:33:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/indonesian_soto_ayam.jpg" alt="" /></p>OK, it&#8217;s official, I am in looooooooove with Indonesian food.
Since discovering the taste of real Indonesian food at Java Spice in Rowland Heights, I have had no less than 5 Indonesian meals (eat-in, take-out, and home cooking included) in the last two weeks: dishes such as Ayam Kalasan, Soto Ayam, Gado-Gado, Nasi Goreng, and Sate.
This is not my first mad...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-indonesian-style-soto-ayam/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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