Rasa Malaysia » Italian Recipes

Linguine alle Vongole (Linguine with Clams)

Rasa Malaysia — Fri, 03 Apr 2009 02:24:10 +0000

Approximate to where I work, there is this charming little Italian restaurant–Trattoria Amici–with a very friendly hostess that serves some of the best Linguine alle Vongole I’d ever tasted.(The best one is here.) My good friend E and I chanced upon Trattoria Amici not too long ago, when our Japanese counterparts were in town. Looking at the many choices on the...

Capellini with Cockle Clams and Lemon Butter Sauce Recipe

Rasa Malaysia — Sat, 21 Jul 2007 18:58:00 +0000

Remember my Italian sweet basil plant that I told you weeks ago? Thanks to my nurturing hands, it’s blooming, growing, and abundant with leaves. Sometimes, I just pluck the leaves and straight away they go into my mouth. They are a quick pick-me-up and great as a palate-cleanser especially after some spice-laden Malaysian food. But the highlight has to be...

Angel Hair Pasta with Seafood Recipe

Rasa Malaysia — Tue, 19 Jun 2007 02:22:00 +0000

My old roommate in San Francisco A taught me how to make pasta. When we were living together in the bay area many years ago, I was in charge of making Malaysian and Chinese food in the kitchen, while A excelled in western food. She made killer mash potatoes (from scratch!) and great pasta. While we didn’t indulge in seafood-loaded pasta...