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	<title>Rasa Malaysia &#187; Italian Recipes</title>
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		<title>Linguine alle Vongole (Linguine with Clams)</title>
		<link>http://rasamalaysia.com/linguine-alle-vongole/</link>
		<comments>http://rasamalaysia.com/linguine-alle-vongole/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 02:24:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Approximate to where I work, there is this charming little Italian restaurant&#8211;Trattoria Amici&#8211;with a very friendly hostess that serves some of the best Linguine alle Vongole I&#8217;d ever tasted.(The best one is here.) My good friend E and I chanced upon Trattoria Amici not too long ago, when our Japanese counterparts were in town. Looking at the many choices on the Italian menu, E asked me what to order. I told her &#8220;Linguine alle Vongole.&#8221; She asked me what that was and I pointed her to the two old ladies sitting beside us (who happened to look like they have been dining at Trattoria Amici for their lifetime), slurping down their servings of linguine alle vongole. It was a great choice. E and I finished our order to great satisfaction. Work lunches can be great, sometimes. Since then, E and I are hooked on linguine alle vongole. We would call or message each other before lunch about our cravings, and then we would make our lunch pilgrimage to &#8220;clams&#8221;&#8211;our code name for linguine alle vongole. We go to Trattoria Amici at least twice a week for the fix, and each time, we request the server to give us more clams. We would hungrily devour our serving until not a trace left. And then, we would ask for extra serving of the rolls to sob up the clam juice. Lunch has never been so satisfying, but a $25 lunch for worker bees like us turns out to be rather extravagant, especially at the frequency we have. I told E that one of these days I was going to try making linguine alle vongole at home, and I would share my recipe with her. My version doesn&#8217;t pale much in comparison. It&#8217;s delicious, quick, and almost hassle-free to make. And it calls...]]></description>
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		<slash:comments>43</slash:comments>
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		<title>Capellini with Cockle Clams and Lemon Butter Sauce Recipe</title>
		<link>http://rasamalaysia.com/recipe-capellini-with-cockle-clams-and/</link>
		<comments>http://rasamalaysia.com/recipe-capellini-with-cockle-clams-and/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 18:58:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Lemon]]></category>

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		<description><![CDATA[Remember my Italian sweet basil plant that I told you weeks ago? Thanks to my nurturing hands, it&#8217;s blooming, growing, and abundant with leaves. Sometimes, I just pluck the leaves and straight away they go into my mouth. They are a quick pick-me-up and great as a palate-cleanser especially after some spice-laden Malaysian food. But the highlight has to be my newly &#8220;invented&#8221; recipe that makes good use of them&#8211;complete with my favorite clams!&#8211;capellini with cockle clams and lemon butter sauce. I got the inspiration when I went to a cafe with my co-workers a few weeks ago. The capellini dish that I had was topped with shrimp and spinach in butter sauce. I made a slight twist and replaced the shrimp with cockle clams, used sweet basil leaves instead of spinach, and added lemon juice for some extra zest&#8230; This dish was bursting with the briny taste of cockle clams, the freshness of diced roma tomatoes and sweet basil leaves, all happily married in an inviting and light lemon butter sauce. It was really good and I am very happy with my new &#8220;invention.&#8221; If you love capellini, do try out my recipe. :) Related recipe: Angel Hair Pasta with Seafood (Click Page 2 for the Capellini with Cockle Clams and Lemon Butter Sauce Recipe)]]></description>
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		<slash:comments>30</slash:comments>
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		<item>
		<title>Angel Hair Pasta with Seafood Recipe</title>
		<link>http://rasamalaysia.com/recipe-angel-hair-pasta-with-seafood/</link>
		<comments>http://rasamalaysia.com/recipe-angel-hair-pasta-with-seafood/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 01:22:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[My old roommate in San Francisco A taught me how to make pasta. When we were living together in the bay area many years ago, I was in charge of making Malaysian and Chinese food in the kitchen, while A excelled in western food. She made killer mash potatoes (from scratch!) and great pasta. While we didn&#8217;t indulge in seafood-loaded pasta like this back then, her pasta was always delectable&#8211;with really simple ingredients such as unpeeled straw mushrooms, chicken or shrimp. It was a very humble, easy, and practical dish. It was great for our budgets, especially during the dot bomb days&#8230; If A were to read this post today, I am sure she would be amazed by my newly acquired cooking skill. I have since perfected my Italian pasta, plus I have upgraded the toppings to all our favorite fruits de la mer. I suspect she would ask for a second helping. *wink* To make it an ultra luxury dish, I got some fresh Florida rock shrimp. Both crunchy and succulent, Florida rock shrimp is worth every buck I spent. (They were priced at $19.95 per pound.) Throw in some calamari rings, scallops, shrimp, mussels, cherry tomatoes, and freshly-plucked sweet basil leaves, you have a 5-star dish that you can make anytime to impress yourself, or your guests. Click the above gallery to view the complete pictures set; a total of 8 pictures for your drooling viewing pleasure. (Click Page 2 for the Angel Hair Pasta with Seafood Recipe)]]></description>
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		<slash:comments>47</slash:comments>
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