Recipes & Cooking : Japanese Recipes

Oden

Every year, when Fall arrives and the air gets crisp and the weather cools down, I look forward to hearty…

California Roll

California roll was the first sushi I attempted when I got my sushi mat many years ago. Even though California…

Flank Steak with Ponzu and Miso Butter

It’s amazing how time flies, it’s almost August. I hope everyone is enjoying summer and busy firing up your grill…

Giveaways

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

Steamed Norwegian Salmon

It’s amazing how one’s priorities change with a baby. After the arrival of Baby G, my priorities in life have…

Hand Roll (Temaki Recipe)

Most people like playing with their food, and hand roll sushi, or temaki sushi is one of the fun and…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

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