Recipes & Cooking : Japanese Recipes

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

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Steamed Norwegian Salmon

It’s amazing how one’s priorities change with a baby. After the arrival of Baby G, my priorities in life have…

Hand Roll (Temaki Recipe)

Most people like playing with their food, and hand roll sushi, or temaki sushi is one of the fun and…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

Seafood Dynamite Recipe

I am not sure if this is an authentic Japanese recipe, but this is certainly one of my favorite eat-out…

Japanese Beef Rolls with Mizkan Ponzu

This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Beef Teriyaki

Recently, I am trying to incorporate iron-rich foods into my diet. This beef teriyaki is one of the simple beef…

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