Recipes & Cooking : Japanese Recipes

Hand Roll (Temaki Recipe)

Most people like playing with their food, and hand roll sushi, or temaki sushi is one of the fun and…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

Seafood Dynamite Recipe

I am not sure if this is an authentic Japanese recipe, but this is certainly one of my favorite eat-out…

Giveaways

Japanese Beef Rolls with Mizkan Ponzu

This is the second installment of Mizkan, Bringing Flavor to Life campaign on Rasa Malaysia. (Please check out the Salmon…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Yakitori (Japanese Grilled Skewered Chicken)

One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya…

Soy Sauce Eggs (Shoyu Tamago)

Rachael of La Fuji Mama is a sweetheart, you’ll know what I mean if you meet her in person. I…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

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