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	<title>Rasa Malaysia &#187; Malay Cooking</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11455</guid>
		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to...<br /><br /><div><img src="/images/thumbs/ayam_masak_merah_thumb.jpg"/></div>]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Sambal Telur Recipe (Egg Sambal)</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/</link>
		<comments>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 17:10:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599</guid>
		<description><![CDATA[Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It&#8217;s the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. Once you master the skill of making a great sambal, you can prepare numerous variations of lusciously addictive sambal-laden dishes, for...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_eggs.jpg"/></div>]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Grilled Fish with Banana Leaf</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/</link>
		<comments>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 17:49:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980</guid>
		<description><![CDATA[This is the grilled fish recipe that I am reluctant to share. Why? Because it&#8217;s so darn good and perfect. I secretly wanted to stash my hand written Malaysian grilled fish recipe somewhere and hoping that one day, a mega chef like Jean-Georges Vongerichten would pay me $10,000 for this precious recipe. But I am a nice person; I love...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/grilled_fish.jpg"/></div>]]></description>
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		<slash:comments>77</slash:comments>
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		<title>Soto Ayam Recipe</title>
		<link>http://rasamalaysia.com/soto-ayam-recipe/</link>
		<comments>http://rasamalaysia.com/soto-ayam-recipe/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 01:55:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice cakes]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[Please welcome my friend F at Salt N Turmeric to Rasa Malaysia today as she shares her killer recipe of Soto Ayam with us. Soto Ayam is basically chicken soup and it&#8217;s very popular in Indonesia, Malaysia and Singapore. There are various adaptations of Soto Ayam in the region but Salt N Turmeric&#8217;s version is simply scrumptious. If you wish...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/sotoayam.jpg"/></div>]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Cucur Udang (Prawn Fritters) Recipe</title>
		<link>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/</link>
		<comments>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 21:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-udang-prawn-fritters-recipe/</guid>
		<description><![CDATA[A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street food, baking, and restaurant dining....<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/cucurudang.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Beef Rendang Recipe (Rendang Daging)</title>
		<link>http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/</link>
		<comments>http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 17:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>

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		<description><![CDATA[I am sure many of my readers in Malaysia and Singapore have been wondering why haven&#8217;t I posted a beef rendang or &#8220;rendang daging&#8221; recipe? Good news, the wait is finally over and here is my recipe of arguably the most famous beef dish in Malaysia, Indonesia, and Singapore. Beef rendang is of Indonesian origin&#8211;a much-celebrated recipe from the Minangkabau...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bf_rendang.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/feed/</wfw:commentRss>
		<slash:comments>144</slash:comments>
		</item>
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		<title>Introducing Nasi Melayu (Malay Cooking)</title>
		<link>http://rasamalaysia.com/introducing-nasi-melayu-malay-style/</link>
		<comments>http://rasamalaysia.com/introducing-nasi-melayu-malay-style/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 21:53:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/introducing-nasi-melayu-malay-cooking/</guid>
		<description><![CDATA[As a Malaysian food blog, I really haven&#8217;t done a good job in introducing my readers about Malay-style cooking, which is essentially the main cuisine type in Malaysia as the ethnic Malays make up about 2/3 of Malaysia&#8217;s total population. So, today, I am going to introduce you to Nasi Melayu (literally means &#8220;Malay rice&#8221;) or the cooking of the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/nasi_melayu.jpg"/></div>]]></description>
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		<slash:comments>33</slash:comments>
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