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	<title>Rasa Malaysia &#187; Malaysia Guides</title>
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	<description>Easy Asian Recipes</description>
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		<title>My Interview with SilkAir about Penang Food</title>
		<link>http://rasamalaysia.com/my-interview-with-silkair-about-penang-food/</link>
		<comments>http://rasamalaysia.com/my-interview-with-silkair-about-penang-food/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 17:45:19 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Eating Guide]]></category>
		<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Penang Food]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4277</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/silkair.jpg" alt="" /></p>
I did an interview with SilkAir (a wholly-owned subsidiary of Singapore Airlines) a couple of months ago and the article finally came out! If you are flying with SilkAir, you will see the feature on the Sept/Oct 2009 issue of &#8220;SilkWinds&#8221;&#8211;the inflight magazine.
There are some errors in the article: 1) they think I am a *he*, 2) wrong facts about...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/my-interview-with-silkair-about-penang-food/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Kuih Bahulu Recipe</title>
		<link>http://rasamalaysia.com/kuih-bahulu/</link>
		<comments>http://rasamalaysia.com/kuih-bahulu/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 08:19:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Kuih]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/kuih_bahulu.jpg" alt="" /></p>Time flies, August is almost over.
August 31st marks the 51st Independence Day of Malaysia and September 1st is the beginning of Ramadan&#8211;the holy month of Islam. To celebrate the two important events in Malaysia, I thought I would introduce you to Kuih Bahulu, a traditional Malaysian kuih (or cake).
A favorite among many Malaysians of all races and ages, kuih bahulu is...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/kuih-bahulu/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Durian, The King of Fruits</title>
		<link>http://rasamalaysia.com/durian-king-of-fruits/</link>
		<comments>http://rasamalaysia.com/durian-king-of-fruits/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 11:56:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Durian]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/durian.jpg" alt="" /></p>It&#8217;s durian season here in Penang, Malaysia and there are durian stalls selling this thorny fruit every corner you turn.
While a lot of people consider the smell of durian as &#8220;stinky&#8221; and &#8220;repulsive&#8221;&#8211;so much so that they are banned in hotel rooms in Malaysia!&#8211;I love this king of fruits. (For those who enjoy durian, we think of the smell as...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/durian-king-of-fruits/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Roti Jala and Malaysian Curry Chicken Recipe</title>
		<link>http://rasamalaysia.com/roti-jala-recipe-and-reintroducing-a1/</link>
		<comments>http://rasamalaysia.com/roti-jala-recipe-and-reintroducing-a1/#comments</comments>
		<pubDate>Sat, 31 May 2008 19:42:42 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1038</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/roti_jala.jpg" alt="" /></p>Roti Jala&#8211;means &#8220;net bread&#8221; literally&#8211;is another Malaysian delicacy that deserves special introduction on Rasa Malaysia. These lacy and net like pancakes/crepes are very popular during the Muslim fasting month of Ramadan, where vendors set up temporary stalls selling roti jala to go with various curries offered. Roti Jala is also very popular as an afternoon tea snack. For me, I...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/roti-jala-recipe-and-reintroducing-a1/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)</title>
		<link>http://rasamalaysia.com/recipe-penang-assam-laksa/</link>
		<comments>http://rasamalaysia.com/recipe-penang-assam-laksa/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 03:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tamarind]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/penang_assam_laksa.jpg" alt="" /></p>Before I start writing this post, I have a confession to make. I have an Asian (Chinese/Malaysian) mouth. In my gastronomic dictionary, it simply means that I can&#8217;t live without rice and noodles, soy sauce, sambal belacan, spicy and pungent food&#8211;the foods of my Chinese-Malaysian root.
Just this past week, I had a massive Asian mouth attack. Granted, I savored some...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-penang-assam-laksa/feed/</wfw:commentRss>
		<slash:comments>64</slash:comments>
		</item>
		<item>
		<title>Mini Gourd</title>
		<link>http://rasamalaysia.com/mini-gourd/</link>
		<comments>http://rasamalaysia.com/mini-gourd/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 05:40:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/mini_gourd.jpg" alt="" /></p>
If you still recall, I have a thing for mini foods&#8211;vegetable, tartlets, or anything small and cutesy.
When I was home last month, I stumbled upon this curvy mini gourd in the market. Called Hu Lu, or 葫芦 in Mandarin, this fruit usually shows up in the market during Chinese New Year. As one of the essential items during the festive...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mini-gourd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Photoblog: Chinese New Year</title>
		<link>http://rasamalaysia.com/photoblog-chinese-new-year/</link>
		<comments>http://rasamalaysia.com/photoblog-chinese-new-year/#comments</comments>
		<pubDate>Mon, 19 Feb 2007 06:59:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Malaysia Guides]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/photoblog-chinese-new-year/</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/photoblog_chinese_new_year.jpg" alt="" /></p>Click here to view some pictures I snapped during the first two days of Chinese New Year.
As I am on a painfully slooooow 56K dial-up connection now, I will keep this short. I hate jetlag, I miss my broadband connection in the US, but Chinese New Year has been very fun so far.
I will post more soon, hopefully; the WIFI...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/photoblog-chinese-new-year/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Water Caltrops</title>
		<link>http://rasamalaysia.com/water-caltrops/</link>
		<comments>http://rasamalaysia.com/water-caltrops/#comments</comments>
		<pubDate>Thu, 16 Nov 2006 05:32:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Random]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/water_caltrops.jpg" alt="" /></p>No, I am not a sorcerer and I do not practise black magic. These creepy looking &#8220;creatures&#8221; with two horns and a monstrous face are not my &#8220;sacrifice&#8221; or offerings; nor are they skeletons in the closet. As a matter of fact, they are a type of aquatic plant and totally edible (only if you dare!).
Called water caltrops, these nut-like...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/water-caltrops/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The Fruits of Malaysia</title>
		<link>http://rasamalaysia.com/fruits-of-malaysia/</link>
		<comments>http://rasamalaysia.com/fruits-of-malaysia/#comments</comments>
		<pubDate>Tue, 17 Oct 2006 04:37:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/the-fruits-of-malaysia/</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/fruits_of_malaysia.jpg" alt="" /></p>Along the East-West Highway and interstate highways of Malaysia, one can find many fruit stalls selling various kinds of local fruits. As a fruit lover, I love stopping at these stalls in order to pick out my fruits-du-jour while traveling. There is no better way to tantalize the taste buds than to spend time here.
While these stalls are basically simple...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/fruits-of-malaysia/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>An Insider&#8217;s Guide to Penang Hawker Food</title>
		<link>http://rasamalaysia.com/insider-guide-to-penang-hawker-food_12/</link>
		<comments>http://rasamalaysia.com/insider-guide-to-penang-hawker-food_12/#comments</comments>
		<pubDate>Fri, 13 Oct 2006 03:26:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Penang Food]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/insiders_guide_penang.jpg" alt="" /></p>

Born and raised in Penang, I am practically a living and walking food guide when it comes to eating Penang hawker food or street food. As requested by many readers, I have finally put together this comprehensive &#8220;An Insider&#8217;s Guide to Penang Hawker Food&#8220; to give you the insider&#8217;s tips about the where, what, and who of the best of the...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/insider-guide-to-penang-hawker-food_12/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
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