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	<title>Rasa Malaysia &#187; Malaysian Recipes</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Lamb Rendang (Spicy Lamb Curry)</title>
		<link>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/</link>
		<comments>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:03:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13650</guid>
		<description><![CDATA[It has been more than three years since I posted my Beef Rendang recipe. I am pleasantly surprised that to this day I still get the occasional inquiry and request with regards to protein substitution, alternative cooking methods, or the usage of a different spice mix to make the paste. Especially after September of last year, when Rendang topped the...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/lamb_rendang_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/lamb-rendang-spicy-lamb-curry/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mini Spring Rolls with Chicken Floss</title>
		<link>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/</link>
		<comments>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 17:35:07 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13249</guid>
		<description><![CDATA[One of the Chinese New Year goodies I love to eat is mini spring rolls filled with bits of pork, chicken, or shrimp floss. They are the crispiest munchies for the festivities and my nieces love making them as they always have so much fun assembling, rolling, frying, and then eating the mini spring rolls. I am happy that my...<br /><br /><div><img src="/images/thumbs/mini_spring_rolls_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Shrimp with Curry Leaves</title>
		<link>http://rasamalaysia.com/shrimp-with-curry-leaves/</link>
		<comments>http://rasamalaysia.com/shrimp-with-curry-leaves/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 23:05:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry Leaves]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13064</guid>
		<description><![CDATA[It is not easy to come by fresh curry leaves here in Orange County. So whenever they are available at the local Indian grocery store, I rarely let the opportunity to whip up something spicy slip by, especially during the winter months. The curry leaf is one of the many Indian influences that blends really well into Malaysian cuisine, which...<br /><br /><div><img src="/images/thumbs/curry_leave_shrimp_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/shrimp-with-curry-leaves/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11455</guid>
		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to...<br /><br /><div><img src="/images/thumbs/ayam_masak_merah_thumb.jpg"/></div>]]></description>
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		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Mexican Coffee Bun (Rotiboy)</title>
		<link>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/</link>
		<comments>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 01:26:35 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9286</guid>
		<description><![CDATA[I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a crusty coffee topping and butter filling. The word &#8220;Mexican&#8221; might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this popular Mexican...<br /><br /><div><img src="/images/thumbs/mexican_coffee_buns_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Spicy Honey Chicken</title>
		<link>http://rasamalaysia.com/spicy-honey-chicken/</link>
		<comments>http://rasamalaysia.com/spicy-honey-chicken/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 03:01:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10066</guid>
		<description><![CDATA[Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love Malay cooking and only wished that I could eat more Malay dishes. Today, I have invited my friend Zurin from Cherry on a Cake to guest post  and she shares my favorite Malay recipe with us: Spicy Honey Chicken. Cherry...<br /><br /><div><img src="/images/thumbs/spicy_honey_chicken__thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/spicy-honey-chicken/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Chicken Rice</title>
		<link>http://rasamalaysia.com/chicken-rice/</link>
		<comments>http://rasamalaysia.com/chicken-rice/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 01:47:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9289</guid>
		<description><![CDATA[You know that someone is a serious and great cook when she tirelessly perfects her recipes even though it means that the family has to eat the same dish over and over again, Sherie of Maameemoomoo is just that with her Hainanese chicken rice recipe, a popular dish in Malaysia and Singapore. Maameemoomoo food blog is one of the finalists...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/chicken_rice_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-rice/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Laksa</title>
		<link>http://rasamalaysia.com/laksa/</link>
		<comments>http://rasamalaysia.com/laksa/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 21:36:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9252</guid>
		<description><![CDATA[Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it&#8217;s a noodle dish that is quickly gaining popularity outside of Southeast Asia because of the scrumptious taste. To most people, especially the western media, laksa means curry laksa, a noodle dish in coconut milk and curry soup base. The truth is, there are many different  types...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/laksa_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/laksa/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Shrimp Fritters</title>
		<link>http://rasamalaysia.com/shrimp-fritters/</link>
		<comments>http://rasamalaysia.com/shrimp-fritters/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 23:19:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8501</guid>
		<description><![CDATA[When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. My mother was an excellent and creative home cook. She fed us every day with 4 to 5 dishes. On our dining table, there were always soup, pork/chicken,...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/shrimp_fritters_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/shrimp-fritters/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Stuffed Crab (Poo Cha)</title>
		<link>http://rasamalaysia.com/stuffed-crab-poo-cha/</link>
		<comments>http://rasamalaysia.com/stuffed-crab-poo-cha/#comments</comments>
		<pubDate>Wed, 11 May 2011 23:05:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8444</guid>
		<description><![CDATA[When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity, my late grandmother would prepare lots of food. Sometimes her younger brother&#8217;s wife—my grand aunt—would come and cook together, then exchange or share the dishes they made. I loved the idea of exchanging food, because we got to try out...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/stuffedcrab.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/stuffed-crab-poo-cha/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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