Recipes & Cooking : Malaysian Recipes

Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)

I am not done with my lobster. I told you I had three recipes to share, and I haven’t forgotten…

Belacan Yam Leaf (Sweet Potato Leaf) Recipe

I do eat vegetables and other foods. I really do. I just don’t post them that much on this blog…

My Almost Perfect Penang Hokkien Mee (Prawn Noodle Soup)

It was almost perfect…except for a little flaw. Look closely and you will see those little dried chili bits. I’ve…

Giveaways

Squid Curry Recipe (Indian Gulai Sotong Recipe)

My parents are huge fans of nasi kandar–a type of Mamak/Indian-Muslim food consists of steamed rice with a variety of…

Penang Chee Cheong Fun Recipe (Steamed Rice Rolls with Shrimp Paste)

What do I eat when I get very lazy? A plate of home-made Penang chee cheong fun (click here to…

Claypot Chicken Rice Recipe (without Claypot)

I am lazy by nature, very lazy. If I were to choose something to describe my laziness, it’s probably snake….

Black Pepper Crab Recipe

I was going to feature my third recipe using red bean paste today, but I changed my mind because I…

Bak Kut Teh Recipe

During my last trip back to Malaysia, I stopped by Kluang, a city in the state of Johore. It’s always…

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if…

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed…

Page 10 of 12« First...89101112

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS