Recipes & Cooking : Malaysian Recipes

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if…

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed…

Kuih Kodok Recipe (Malaysian Fried Banana Fritters)

After reading Princess Journals’ fried banana the other day, I knew that I just had to make some myself. While…

Giveaways

More Yong Tow Foo/ Yong Tau Foo (酿豆腐)

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just…

Malaysian Sweet and Sour Eggs Recipe (Eggs Masak Branda/Belanda)

After my brief but intense love affair with Japanese food, I am ready to get back to my culinary root….

Stir-fried Brussels Sprout Recipe with Dried Sole

As much as I feature fruits de mer on Rasa Malaysia, I do eat a balanced meal. I love vegetables–all…

Lala with Soy Sauce–My Favorite Childhood Dish

Despite my newly acquired gear, I haven’t had time to cook lately because of work. Here is a dish I…

Or Nee Recipe (芋泥)

I made some taro dessert (Or Nee / 芋泥) tonight. This Teochew style dessert is easy to make and tastes…

Perut Ikan Recipe (Nyonya Pickled Fish Stomach Curry)

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much. The thought of it often sets…

Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves)

(Updated with new photos on May 28, 2012) A true Malay classic, ikan panggang/ikan bakar (grilled fish with banana leaves)…

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