Recipes & Cooking : Malaysian Recipes

Perut Ikan Recipe (Nyonya Pickled Fish Stomach Curry)

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much. The thought of it often sets…

Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves)

(Updated with new photos on May 28, 2012) A true Malay classic, ikan panggang/ikan bakar (grilled fish with banana leaves)…

Curry Puff Recipe

Curry Puff–a snack filled with curried potatoes commonly found in Malaysian and Singapore–has been a hit in my circle of…

Giveaways

Chili Crab

(This chili crab recipe is from my archive but I have just made it today and updated with new photos,…

Yong Tow Foo/Yong Tau Fu Recipe

For the hungry eyes such as this, this, and this, please ogle your food porn. And while you are at…

Assam Pedas Fish Recipe

Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Ask any home cooks in Malaysia–Malay, Chinese, or Indian–and…

Nasi Lemak Recipe

As a self-proclaimed Malaysian home cook, it’s a shame that it took me so long to prepare nasi lemak, the…

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations,…

Butter Prawn Recipe

Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a…

Chai Buey (菜尾)

If you are looking for new ways of cooking leftover turkey from Turkey Day, I have something exotic that you…

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