Recipes & Cooking : Malaysian Recipes

Yong Tow Foo/Yong Tau Fu Recipe

For the hungry eyes such as this, this, and this, please ogle your food porn. And while you are at…

Assam Pedas Fish Recipe

Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Ask any home cooks in Malaysia–Malay, Chinese, or Indian–and…

Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)

As a self-proclaimed Malaysian home cook, it’s a shame that it took me so long to prepare nasi lemak, the…

Giveaways

Cucur Badak Recipe

One of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations,…

Butter Prawn Recipe

Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a…

Chai Buey (菜尾)

If you are looking for new ways of cooking leftover turkey from Turkey Day, I have something exotic that you…

Bak Kut Teh Recipe (Pork Bone Tea Soup)

(Originally published in 2006, this post is updated with new photos.) Bah Kut Teh or Pork Bone Tea is a…

Indian Mee Goreng Recipe (Indian Fried Noodles)

This post has been updated with new photos. Indian mee goreng is the Malaysian version of fried yellow noodles. This…

Chicken Satay Recipe

(Originally published on 9/4/2006. Updated with new pictures.) Malaysian Satay—those little skewers of meat with satay peanut sauce and ketupat…

Sambal Okra (Sambal Lady’s Fingers) Recipe

Fresh Okras (or Lady’s Fingers as these hairy and sticky vegetables are often called in Malaysia) plus shrimp and sambal…

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