Recipes & Cooking : Malaysian Recipes

Sweet Potato Mantou (Steam Buns)

I have to confess again. I suck in the flour department, meaning when it comes to baking, or in this…

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Kaya Toast

Kaya toast. The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted…

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Kaya (Malaysian Coconut Egg Jam)

Kaya is one of my favorite Malay words. The reason is simple: it carries two of my favorite meanings in…

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Cassava Cake with Shredded Coconut

Once in a while, I have sudden cravings for kuih, or Malaysian sweet cake, which is a delicacy found in…

Coconut and Chili Kerabu Salad

Today, we have a guest post from rising celebrity chef John Gregory Smith who is based in London. He is…

Popiah (Fresh Spring Rolls)

Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded…

Wonton Noodles (Malaysian Wantan Mee)

Fern at To Food with Love is a reader of Rasa Malaysia. She often leaves me sweet comments on my…

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