Recipes & Cooking : Malaysian Recipes

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Turmeric Chicken

If you read this blog, you will know that I love Malay cooking. Every time I go back to Malaysia,…

Sweet Potato Mantou (Steam Buns)

Chinese mantou (馒头) is one of the best things I love—they are basically yeast-based steamed buns steamed to perfection. Hot-off-the-steamer,…

Giveaways

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

Kaya Toast

Kaya toast. The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted…

Kaya (Malaysian Coconut Egg Jam)

Kaya is a delicious Malaysian jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Cassava Cake with Shredded Coconut

Once in a while, I have sudden cravings for kuih, or Malaysian sweet cake, which is a delicacy found in…

Coconut and Chili Kerabu Salad

Today, we have a guest post from rising celebrity chef John Gregory Smith who is based in London. He is…

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