Recipes & Cooking : Malaysian Recipes

Kaya Toast

Kaya toast. The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted…

Kaya (Malaysian Coconut Egg Jam)

Kaya is one of my favorite Malay words. The reason is simple: it carries two of my favorite meanings in…

Chili Clams Recipe

Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all…

Giveaways

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Cassava Cake with Shredded Coconut

Once in a while, I have sudden cravings for kuih, or Malaysian sweet cake, which is a delicacy found in…

Coconut and Chili Kerabu Salad

Today, we have a guest post from rising celebrity chef John Gregory Smith who is based in London. He is…

Popiah (Fresh Spring Rolls)

Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded…

Wonton Noodles (Malaysian Wantan Mee)

Fern at To Food with Love is a reader of Rasa Malaysia. She often leaves me sweet comments on my…

Grilled Crisp Tofu Pockets (Tahu Bakar)

(Note: Tofu is spelled as “Tahu” – the Indonesian spelling instead of “Tauhu” in the cookbook.) My friend Andrea Nguyen…

Beef Satay with Spicy Peanut Sauce

As I have mentioned in my Beef Panang post, I have saved a couple of juicy pieces of top sirloin…

Page 2 of 1212345...10...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS