Please welcome my friend F at Salt N Turmeric to Rasa Malaysia today as she shares her killer recipe of Soto Ayam with us. Soto Ayam is basically chicken soup and it’s very popular in Indonesia, Malaysia and Singapore. There are various adaptations of Soto Ayam in the region but Salt N Turmeric’s version is simply scrumptious. If you wish to learn more about Malay cooking, Salt N Turmeric offers lots of delicious Malay/Malaysian recipes.
Soto Ayam
Guest Writer: Salt N Turmeric
Hi all! Today, I am the guest writer at Rasa Malaysia. Some of you may have already known me and some have not. If you are a regular at my blog, you will see that I tended to cook more Malaysian food than anything else. I am still an amateur when it comes to cooking. However there is one dish that I promise once you have tasted my recipe, you will want more, that is Soto Ayam…(get the secret recipe of Soto Ayam after the jump)
Click for more
Mee Siam (Spicy Rice Vermicelli) pictures (1 of 6)
Click the image to see next picture
Mee Siam or “Siamese noodles” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam is usually served with a piece of kalamansi lime (the juice gives an extra tangy kick to the noodles) and a dollop of sambal on the side.
When I was researching for Mee Siam recipes, I came across two distinct variations: dry vs. wet. The version I am sharing today is Malaysian Mee Siam recipe, which is dry. Singapore Mee Siam is often wet and topped with gravy… (get Mee Siam recipe after the jump)
Click for more
A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street [...]
The holiday season is just around the corner and I wanted to share a special recipe with you: creamy butter crab. Last Christmas, I served creamy butter crab to my friends and family and they couldn’t get enough of it. Everyone was asking for the secret recipe.
Creamy butter crab is a fairly new Malaysian creation [...]
I would like to introduce Leemei Tan of “My Cooking Hut” as a guest writer today. Leemei loves all the good things in life: gourmet food, dining, travel, and food photography. By reading her blog, I know that Leemei and I share a lot of things in common, so please welcome her to Rasa Malaysia [...]
I am sure many of my readers in Malaysia and Singapore have been wondering why haven’t I posted a beef rendang or “rendang daging” recipe? Good news, the wait is finally over and here is my recipe of arguably the most famous beef dish in Malaysia, Indonesia, and Singapore.
Beef rendang is of Indonesian origin–a much-celebrated [...]
These pineapple tarts need no introduction. I had previously blogged and raved about pineapple tarts when I first tried out Novice Baker’s pineapple tarts recipe. This time, my pineapple tarts come in a different—but smaller—shape. They are still crumbly, buttery, and addictive. Once you pop one in your mouth, you just can’t stop and [...]
Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one I love the most is my late mother’s sambal udang recipe, a very simple prawn sambal dish that I will share with you all one day. My second favorite will have to be my friend [...]
