Recipes & Cooking : Malaysian Recipes

Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Mee Rebus

If you read food blogs, I am sure you already know the fabulous food blog PigPig’s Corner authored by the…

Penang Curry Mee

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over…

Giveaways

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. I have received many…

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