Recipes & Cooking : Malaysian Recipes

Roti Canai (Roti Paratha) Recipe and Video

I get a lot of requests about roti canai or roti paratha recipe, and the techniques of flipping this so-called…

Yam Rice (芋头饭)

Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam…

Mee Rebus

If you read food blogs, I am sure you already know the fabulous food blog PigPig’s Corner authored by the…

Giveaways

Penang Curry Mee

Recently, I have been craving for Penang hawker food (street food). I haven’t been home to Penang for well over…

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Cooking with Chef Robert Danhi

As a home cook without any formal culinary training, I have always intrigued by the thought of cooking side-by-side with…

Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)

When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Sambal Telur Recipe (Egg Sambal)

Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious…

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