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	<title>Rasa Malaysia &#187; Nyonya Recipes</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Sambal Udang (Prawn Sambal)</title>
		<link>http://rasamalaysia.com/sambal-udang-prawn-sambal/</link>
		<comments>http://rasamalaysia.com/sambal-udang-prawn-sambal/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:11:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8356</guid>
		<description><![CDATA[If there is one dish that I can eat every day with just plain white rice, it&#8217;s probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by many people. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_udang.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sambal-udang-prawn-sambal/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
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		<item>
		<title>Nyonya Acar Fish</title>
		<link>http://rasamalaysia.com/acar-fish-nyonya-pickled-fish/</link>
		<comments>http://rasamalaysia.com/acar-fish-nyonya-pickled-fish/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 08:05:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8316</guid>
		<description><![CDATA[Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt, who is in her late 70&#8242;s. Since my late mother passed away some 3 years ago, she is now the only person who knows the recipes of all our much-treasured family dishes—everyday home-cooked recipes, Nyonya food, and kuih (sweet cakes)....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/acarfish.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/acar-fish-nyonya-pickled-fish/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Curry Fish Head</title>
		<link>http://rasamalaysia.com/curry-fish-head-recipe/</link>
		<comments>http://rasamalaysia.com/curry-fish-head-recipe/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 06:57:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8301</guid>
		<description><![CDATA[My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a very delicious recipe with you (a specialty of my second sister who is an excellent cook )—Curry Fish Head. For sure, I am going to miss this dish when I return to the United States because some of the key...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/curry_fish_head.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/curry-fish-head-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Tamarind Prawn (Assam Prawn)</title>
		<link>http://rasamalaysia.com/tamarind-prawn-assam-prawn/</link>
		<comments>http://rasamalaysia.com/tamarind-prawn-assam-prawn/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 22:57:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3134</guid>
		<description><![CDATA[Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made a killer dish of assam prawn, or &#8220;assam heh/亚参虾&#8221; (in Hokkien dialect). While most Nyonya recipes call for long list of ingredients and tedious preparations, tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients:...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/assamprawn.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tamarind-prawn-assam-prawn/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
		</item>
		<item>
		<title>Chicken Curry with Potatoes</title>
		<link>http://rasamalaysia.com/chicken-curry-with-potatoes/</link>
		<comments>http://rasamalaysia.com/chicken-curry-with-potatoes/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 02:21:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-with-potatoes/</guid>
		<description><![CDATA[There are many variations of chicken curry in Malaysia: Indian, Chinese, Nyonya, Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. Everywhere you go where curries are served, you will probably find this type of chicken curry. For the Nyonyas in Penang, chicken curry  is especially popular and often served with nasi kunyit (coconut...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/chickencurry.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-curry-with-potatoes/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Fish Recipe</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fish-recipe/</link>
		<comments>http://rasamalaysia.com/sweet-and-sour-fish-recipe/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 05:10:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sweet and sour]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sweet-and-sour-fish-recipe/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Please meet Piggy at Piggy&#8217;s Cooking Journal&#8211;a beautiful food blog that I absolutely adore and constantly drool over. A fellow Malaysian&#8211;from my hometown Penang&#8211;Piggy cooks, bakes, and writes about Asian food and other good eats. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/swt_sour_fish.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sweet-and-sour-fish-recipe/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Chicken Curry Recipe</title>
		<link>http://rasamalaysia.com/chicken-curry-recipe/</link>
		<comments>http://rasamalaysia.com/chicken-curry-recipe/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 00:08:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/chicken-curry-recipe/</guid>
		<description><![CDATA[Chicken curry has always been my favorite, but I hardly make chicken curry from scratch. But this past weekend, I felt motivated and wanted to make chicken curry properly, without cheating with instant curry paste. And so I did. There are many different varieties of chicken curry available in Malaysia: Indian, Muslim-Indian (Mamak), Chinese, Malay, and Nyonya. There are many...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/chicken_curry.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide</title>
		<link>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/</link>
		<comments>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/#comments</comments>
		<pubDate>Mon, 19 May 2008 22:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Hors d'oeuvres/Tapas Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jicama]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nyonya-kuih-pie-tee-recipe-and-step-by-step-guide/</guid>
		<description><![CDATA[Here is the Nyonya kuih pie tee step-by-step cooking guide: Making Nyonya Kuih Pie Tee is a two-step process: 1) the making of the cases/shells, and 2) the preparation of the filling and toppings&#8230; Now, please click on my step-by-step picture guide to making Nyonya Kuih Pie Tee below. I wanted to warn you that the cooking process is long...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/nyonya_kuih_pie_tee.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Penang Assam Laksa Recipe (Nyonya Hot and Sour Noodles in Fish Soup)</title>
		<link>http://rasamalaysia.com/recipe-penang-assam-laksa/</link>
		<comments>http://rasamalaysia.com/recipe-penang-assam-laksa/#comments</comments>
		<pubDate>Sat, 02 Feb 2008 03:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysia Guides]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-assam-laksa-recipe-nyonya-hot-and-sour-noodles-in-fish-soup/</guid>
		<description><![CDATA[Before I start writing this post, I have a confession to make. I have an Asian (Chinese/Malaysian) mouth. In my gastronomic dictionary, it simply means that I can&#8217;t live without rice and noodles, soy sauce, sambal belacan, spicy and pungent food&#8211;the foods of my Chinese-Malaysian root. Just this past week, I had a massive Asian mouth attack. Granted, I savored...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/penang_assam_laksa.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-penang-assam-laksa/feed/</wfw:commentRss>
		<slash:comments>89</slash:comments>
		</item>
		<item>
		<title>Balitong Curry (Gulai Balitong)</title>
		<link>http://rasamalaysia.com/balitong-and-sweet-potato-curry-gulai/</link>
		<comments>http://rasamalaysia.com/balitong-and-sweet-potato-curry-gulai/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 04:39:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Balitong]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/balitong-and-sweet-potato-curry-gulai-balitong/</guid>
		<description><![CDATA[As a big fan of shellfish, there is a ritual that I always practice whenever I go home to Penang&#8211;scouting for the scarce shellfish species and had a fix or two (or three) of them. They are the kind of shellfish that I constantly crave in the United States, but could never make them here because they are simply unavailable...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/balitong_curry.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/balitong-and-sweet-potato-curry-gulai/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
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